Why You’ll Love This Recipe
Baked Ham and Cheese Mozzarella Sticks are a crispy, gooey, and satisfying twist on the classic snack. Wrapped in savory deli ham and crunchy breadcrumbs, these oven-baked treats feature melty mozzarella at the center and deliver all the comfort of fried mozzarella sticks—without the grease. They’re perfect for game days, party platters, or a fun appetizer everyone will love.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mozzarella cheese sticks (string cheese)deli ham slicesflour (for coating)eggs (beaten)breadcrumbs (plain or seasoned)Parmesan cheese (optional)salt and pepperolive oil spray or melted butter (for baking)
directions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with oil.
Unwrap mozzarella sticks and slice deli ham in half lengthwise if needed.
Wrap each cheese stick tightly in a slice of ham, tucking the ends to seal.
Set up a dredging station: one bowl with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, salt, and pepper.
Dip each ham-wrapped stick first in flour, then egg, then coat thoroughly in breadcrumbs.
Place coated sticks on the prepared baking sheet. Freeze for 15–20 minutes to help keep their shape during baking.
Spray tops with olive oil or lightly brush with melted butter.
Bake for 15–18 minutes, or until golden brown and crispy. Serve immediately.
Servings and timing
This recipe yields 12 mozzarella sticks.Preparation time: 15 minutesFreezing time: 15–20 minutesBaking time: 15–18 minutesTotal time: 45–50 minutes
Variations
Add a thin slice of turkey or pepperoni for a flavor twist.
Use flavored panko breadcrumbs for extra crunch.
Add Italian seasoning or smoked paprika to the breadcrumb mix.
Serve with marinara, ranch, or honey mustard for dipping.
Use plant-based cheese and meat for a vegetarian version.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a 375°F oven or air fryer for 5–7 minutes until crispy again.Not suitable for microwave reheating—cheese may leak.
FAQs
Can I freeze them before baking?
Yes, freeze on a tray then transfer to a bag for up to 1 month. Bake from frozen, adding 3–5 extra minutes.
What kind of ham works best?
Thinly sliced deli ham is ideal—avoid thick cuts to prevent cracking.
Can I air fry them?
Yes, air fry at 375°F for 8–10 minutes until crispy and golden.
Can I use other cheeses?
Mozzarella works best, but cheddar or Monterey Jack sticks also work.
Why are they leaking cheese?
Make sure the cheese is fully wrapped in ham and freeze before baking.
Do I have to freeze them before baking?
It’s highly recommended—it helps prevent cheese from oozing out.
Can I use gluten-free breadcrumbs?
Yes, gluten-free breadcrumbs or crushed rice crackers work well.
What’s a good dipping sauce?
Marinara, garlic aioli, sriracha mayo, or sweet chili sauce are all great.
How do I make them spicier?
Add cayenne pepper or crushed red pepper flakes to the breadcrumb mixture.
Are they kid-friendly?
Absolutely—melty cheese and crispy coating make them a hit with kids.
Conclusion
Baked Ham and Cheese Mozzarella Sticks are a cheesy, crunchy crowd-pleaser that’s easy to prep and even easier to enjoy. With simple ingredients and no frying required, they’re a deliciously satisfying snack or appetizer for any occasion. Serve them hot with your favorite dip, and watch them disappear fast.
Print
Baked Ham and Cheese Mozzarella Sticks
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 sticks
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Baked Ham and Cheese Mozzarella Sticks are a savory, crispy snack made by wrapping mozzarella and ham in egg roll wrappers and baking them until golden. They’re perfect for parties, appetizers, or an after-school treat.
Ingredients
- 12 egg roll wrappers
- 12 mozzarella string cheese sticks
- 12 thin slices of deli ham
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Cooking spray or olive oil (for baking)
- Marinara or ranch dressing (for dipping)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
- If desired, spread a thin layer of Dijon mustard on each slice of ham. Wrap each mozzarella stick with a slice of ham.
- Place the ham-wrapped cheese stick near one corner of an egg roll wrapper. Fold the sides in and roll up tightly, sealing the edge with a bit of beaten egg.
- Repeat with remaining ingredients.
- Place the wrapped sticks seam-side down on the prepared baking sheet. Brush the tops lightly with egg wash and spray with cooking spray or brush with olive oil.
- Bake for 15–18 minutes, or until golden brown and crispy, turning halfway through for even browning.
- Serve warm with marinara or ranch for dipping.
Notes
- For extra crunch, bake on a wire rack over the baking sheet.
- Make ahead and freeze before baking; bake from frozen, adding 5–7 minutes to the time.
- Try different cheeses or turkey slices for variation.
- Let cool slightly before eating as the cheese will be hot.