Baked Pineapple Salmon

Short description

A tropical-inspired baked salmon dish featuring sweet pineapple slices and a sticky sweet-chili glaze—juicy, flavorful, and ready in just about 30 minutes.

Why You’ll Love This Recipe

• One-pan wonder—minimal cleanup and easy prep (chefjar.com)
• Tropical flavor explosion—pineapple, sweet‑chili, hoisin, garlic, and ginger blend harmoniously
• Quick to the table—about 5 min prep, 15–25 min bake plus optional broil for caramelized edges (ourfamilysrecipes.wordpress.com)
• Versatile—works well with fresh or canned pineapple; easy to adjust sweetness and spice (lecremedelacrumb.com)

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Salmon fillet (fresh, about 2½–3 lb)
• Salt and black pepper
• Pineapple slices (fresh or canned; reserve juice)
• Butter, melted
• Sweet chili sauce
• Hoisin sauce
• Garlic cloves, minced
• Ginger, freshly grated
• Toasted sesame oil
• Crushed red pepper flakes (optional for heat)
• Garnishes: cilantro, green onions, lime wedges, sesame seeds

directions

1. Preheat & prep: Heat oven to 350 °F (175 °C). Line a baking tray with foil and spray lightly. Arrange pineapple slices in a single layer. (ourfamilysrecipes.wordpress.com, sulaandspice.com, allrecipes.com)
2. Season salmon: Pat salmon dry, season with salt and pepper, and place it atop the pineapple. (sulaandspice.com)
3. Mix glaze: In a small bowl, whisk melted butter, sweet chili sauce, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes (if using). Reserve some pineapple juice from the can if using canned fruit.
4. Glaze salmon: Brush glaze generously over the salmon and pineapple.
5. Bake: Cook for about 25 minutes, until salmon flakes easily and reaches 145 °F internally. (meaningfuleats.com, sulaandspice.com)
6. Broil (optional): Switch oven to broil for 2–5 minutes to caramelize the glaze and edges—watch closely to prevent burning. (delish.com)
7. Finish & serve: Garnish with chopped cilantro, green onions, sesame seeds, and serve with lime wedges.

Servings and timing

• Servings: 4–6 (depending on fillet size) (chefjar.com)
• Prep time: ~5–10 minutes
• Cook time: 15–25 minutes, plus optional broil
• Total time: ~30–35 minutes

Variations

• Spicy kick: Add extra red pepper flakes or sriracha to the glaze (allrecipes.com, lecremedelacrumb.com)
• Honey-maple twist: Substitute or add maple syrup or honey for extra sweetness
• Foil packet method: Bake in a foil pouch to retain juices and reduce cleanup (lecremedelacrumb.com)
• Crunchy garnish: Top with chopped peanuts or sesame seeds for texture

storage/reheating

Storage: Refrigerate leftover salmon in an airtight container for up to 3 days.
Reheating:

• Oven/Stovetop: Gently reheat at 300 °F (150 °C) or on low stove with a splash of juice to keep it moist.
• Microwave: Cover and heat in short bursts with added liquid to avoid drying.

FAQs

### 1. Can I use fresh pineapple instead of canned?

Yes—fresh pineapple works beautifully. Use slices for under the salmon or chunks in foil packets. (chefjar.com)

2. Do I need to broil the salmon?

No—but broiling 2–5 minutes at the end enhances caramelization and adds a golden crust.

3. How do I know when it’s done?

The salmon is cooked when it flakes easily and reaches 145 °F internally. An instant-read thermometer is best. (awortheyread.com)

4. Can I make it in foil packets?

Yes—wrapping in foil creates a steamy baking environment and makes cleanup easier.

5. Is this gluten-free?

Yes—if using gluten-free hoisin. Many brands are, but always check the label.

6. What sides pair well with this dish?

Steamed rice, quinoa, roasted veggies, or a crisp salad complement this tropical salmon nicely. (delish.com)

7. Can I prep ahead?

Yes—you can mix the glaze and refrigerate for up to a day. Add just before baking.

8. Can this be baked at 375 °F?

Yes—some recipes suggest 375 °F for faster cooking (15 min) followed by a broil.

9. Can I halve this recipe?

Absolutely—just use a smaller fillet or portion-size salmon and adjust ingredient quantities and cooking time accordingly.

10. What if I don’t like spice?

Skip the red pepper flakes or hot sauce and the flavor will remain deliciously sweet and savory.

Conclusion

This Baked Pineapple Salmon is a delightful fusion of sweet, tangy, and savory flavors with minimal effort. Ready in around 30 minutes, it’s perfect for busy weeknights or casual dinner gatherings—pair it with rice or greens for a refreshing, tropical-inspired meal that feels both special and simple.

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