Banoffee Pie Cheesecake

Why You’ll Love This Recipe

Banoffee Pie Cheesecake is a luxurious fusion of two beloved desserts—rich, creamy cheesecake and classic banoffee pie. With a buttery biscuit base, layers of toffee, bananas, and cheesecake filling, all topped with whipped cream and chocolate shavings, this dessert delivers a perfect balance of sweetness, texture, and indulgence. It’s a guaranteed showstopper for any occasion.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

digestive biscuits or graham crackersunsalted buttercream cheesesoftenedbrown sugardulce de leche or thick caramel saucebananasheavy whipping creampowdered sugarvanilla extractdark chocolate shavings or cocoa powder (for topping)

directions

Crush biscuits or graham crackers into fine crumbs and mix with melted butter until well combined.

Press the mixture firmly into the base of a springform pan and chill for 15 minutes.

In a bowl, beat the cream cheese and brown sugar until smooth and fluffy.

Spread a layer of dulce de leche or caramel sauce over the chilled crust.

Arrange sliced bananas evenly over the caramel layer.

Carefully spread the cheesecake mixture over the bananas in an even layer.

Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Top the cheesecake with the whipped cream, smoothing it over the surface.

Chill the assembled cheesecake for at least 4 hours, or overnight for best results.

Before serving, garnish with chocolate shavings or a dusting of cocoa powder.

Servings and timing

This recipe serves 8–10 slices.
Preparation time: 25 minutes
Chilling time: 4–6 hours (or overnight)
Total time: approximately 4.5–6.5 hours

Variations

Use a chocolate cookie crust for extra decadence.
Add a layer of crushed toffee bits between the banana and cheesecake layer.
Drizzle melted chocolate or extra caramel on top before serving.
Make it no-bake by omitting eggs and baking, and using a stabilized cheesecake mixture.

storage/reheating

Store in the refrigerator, covered, for up to 4 days.
Do not freeze fully assembled cheesecake with bananas and whipped cream, as the texture may change.
Best enjoyed chilled—no reheating needed.

FAQs

What is Banoffee Pie Cheesecake?
It’s a layered dessert combining the flavors of banoffee pie (banana + toffee) with a creamy cheesecake base.

Can I use store-bought caramel?
Yes, thick dulce de leche or jarred caramel sauce works perfectly.

Do I have to bake this cheesecake?
No, it can be made as a no-bake cheesecake if desired.

Will the bananas brown?
Slightly, over time—add them just before adding the cheesecake layer to slow oxidation.

Can I make it in advance?
Yes, prepare it a day ahead and store in the fridge until ready to serve.

Is it very sweet?
It’s rich and sweet, balanced by the slight tanginess of the cream cheese and fresh banana.

What kind of chocolate works best for topping?
Dark chocolate adds a nice contrast, but milk or white can be used depending on preference.

Can I use whipped topping instead of cream?
Yes, but freshly whipped cream offers better texture and flavor.

What size pan should I use?
An 8- or 9-inch springform pan works best for this layered dessert.

Can I make mini versions?
Yes, use muffin tins or mini tart pans for individual servings.

Conclusion

Banoffee Pie Cheesecake is an irresistible dessert that brings together creamy cheesecake, sweet bananas, rich toffee, and a buttery crust in one stunning slice. Whether you’re celebrating or simply indulging, this dessert promises a show-stopping finish with every bite. It’s an elegant, crowd-pleasing twist on two classics that’s sure to become a favorite.

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