Description

Beef Lo Mein is a classic Chinese takeout dish made with tender strips of beef, stir-fried vegetables, and savory noodles tossed in a flavorful soy-based sauce. It’s a quick and satisfying meal you can make at home in under 30 minutes.

Ingredients

8 oz lo mein noodles or spaghetti
1/2 lb flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce (for marinating beef)
1 teaspoon cornstarch
1 tablespoon vegetable oil
1 cup broccoli florets
1/2 cup sliced carrots
1/2 red bell pepper, thinly sliced
2 green onions, sliced
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/4 cup beef broth or water

Cook Mode Prevent your screen from going dark

Instructions

Cook the lo mein noodles according to package instructions. Drain and set aside.
In a small bowl, mix the sliced beef with 2 tablespoons soy sauce and 1 teaspoon cornstarch. Let marinate for 10-15 minutes.
In a wok or large skillet, heat vegetable oil over medium-high heat. Add the marinated beef and cook for 2-3 minutes until browned. Remove and set aside.
In the same pan, add broccoli, carrots, and bell pepper. Stir-fry for 3-4 minutes until crisp-tender. Add garlic, ginger, and green onions and stir-fry for another minute.
In a small bowl, mix 2 tablespoons soy sauce, oyster sauce, hoisin sauce, sesame oil, and beef broth.
Return the cooked beef to the pan along with the drained noodles. Pour the sauce over the top and toss everything together until well coated and heated through.
Serve hot, garnished with extra green onions or sesame seeds if desired.

Notes

You can substitute beef with chicken, shrimp, or tofu for variety.
Use fresh lo mein noodles if available for the most authentic texture.
Prep all ingredients before cooking, as stir-frying goes quickly.