Beef Noodle Casserole

Why You’ll Love This Recipe

Beef Noodle Casserole is a comforting, hearty dish that combines tender ground beef, savory seasonings, and perfectly cooked noodles, all baked together in a creamy sauce. This classic casserole is simple to make and perfect for feeding a crowd or meal prepping for the week. It’s a complete meal that is sure to please the whole family, with layers of flavor and a satisfying, cheesy topping.

ingredients

this Recipe

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz egg noodles, cooked and drained
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional)

directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Add the diced onion and garlic, cooking until the beef is browned and the onion is soft.
3. Stir in the tomato sauce, cream of mushroom soup, sour cream, oregano, salt, and pepper. Simmer for 5 minutes, allowing the flavors to combine.
4. In a large bowl, mix the cooked egg noodles with the beef mixture, stirring until well combined.
5. Transfer the noodle and beef mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese over the top.
6. If using, sprinkle breadcrumbs over the cheese for added crunch.
7. Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.
8. Serve hot and enjoy!

Servings and timing

• This recipe serves 6-8 people.
• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Variations

• Swap ground beef for ground turkey or chicken for a leaner option.
• Add vegetables like peas, bell peppers, or mushrooms to the beef mixture for added nutrition.
• Use different cheese, like mozzarella or a blend of cheeses, for a different flavor.
• For a spicier version, add a pinch of red pepper flakes or a diced jalapeño to the beef mixture.

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or in a 350°F oven until hot.
• This casserole also freezes well. For freezing, wrap the cooled casserole tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use other types of noodles?
Yes, you can substitute egg noodles with other pasta like rotini, penne, or elbow macaroni.

Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time, cover it, and store it in the refrigerator for up to 24 hours before baking.

Can I freeze Beef Noodle Casserole?
Yes, Beef Noodle Casserole freezes well. Assemble it, then cover and freeze before baking. When ready to cook, thaw it overnight and bake as instructed.

Is this dish very cheesy?
Yes, the casserole is cheesy, especially if you add the shredded cheddar on top. You can adjust the amount of cheese to your liking.

Conclusion

Beef Noodle Casserole is a comforting and satisfying dish that combines all the flavors you love into one delicious meal. It’s easy to prepare, can be made ahead of time, and is perfect for feeding a family or feeding a crowd. With its cheesy, creamy texture and hearty filling, this casserole is sure to be a hit at your next dinner!

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