Why You’ll Love This Recipe

Beef Tips and Rice is a hearty, savory dish that delivers tender chunks of beef simmered in a rich, flavorful gravy and served over fluffy rice. This comforting Southern-style classic is perfect for weeknight dinners or Sunday suppers. Easy to make and packed with bold, satisfying flavor, it’s a warm and filling meal everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

stew beef or sirloin tipsall-purpose flourolive oil or butteryellow onion (chopped)garlic (minced)beef broth or stockWorcestershire saucesoy sauce (optional)kitchen bouquet or browning sauce (optional for color)thyme or Italian seasoningbay leafsalt and peppercooked white or brown rice

directions

Toss beef tips with flour, salt, and pepper until well coated.

Heat oil or butter in a large skillet or Dutch oven over medium-high heat.

Sear beef in batches until browned on all sides. Remove and set aside.

In the same pot, add chopped onion and garlic. Sauté until soft and fragrant.

Return beef to the pot and add beef broth, Worcestershire sauce, soy sauce (if using), and seasonings.

Add bay leaf and a splash of browning sauce if desired for deeper color.

Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beef is tender.

Remove bay leaf and adjust seasoning to taste.

Serve hot over a bed of rice, spooning plenty of gravy over the top.

Servings and timing

This recipe yields 4–6 servings.Preparation time: 15 minutesCooking time: 1.5–2 hoursTotal time: 1 hour 45 minutes to 2 hours 15 minutes

Variations

Add mushrooms or bell peppers for more flavor and texture.

Use red wine in place of some of the broth for a richer taste.

Make it spicy with a pinch of cayenne or crushed red pepper.

Use egg noodles or mashed potatoes instead of rice.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.To reheat, warm on the stovetop or in the microwave until heated through.Add a splash of broth or water if the gravy thickens too much.

FAQs

What cut of beef works best?

Sirloin tips, stew meat, or chuck roast all work well when cooked low and slow.

Can I make this in a slow cooker?

Yes, brown the beef first, then cook on low for 6–8 hours or high for 3–4 hours.

Can I freeze beef tips and gravy?

Yes, freeze in portions for up to 2 months. Thaw overnight before reheating.

Why is my beef tough?

It likely needs more time to simmer until tender. Keep cooking low and slow.

Can I use instant rice?

Yes, just cook it separately according to package directions and serve under the beef tips.

Conclusion

Beef Tips and Rice is a classic, comforting meal that combines tender meat with rich, savory gravy for an unforgettable dish. Perfect for feeding a hungry family or enjoying leftovers throughout the week, it’s simple, satisfying, and always delicious. One bite, and it’s sure to become a regular in your dinner rotation.