Why You’ll Love This Recipe

BLT Dip with Crostini takes the classic bacon, lettuce, and tomato sandwich and transforms it into a creamy, savory dip served with crispy toasted bread. It’s perfect for parties, game day, or casual gatherings—easy to make, packed with flavor, and sure to disappear fast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bacon (cooked and crumbled)cherry tomatoes (diced)romaine or iceberg lettuce (shredded)cream cheese (softened)sour creammayonnaisegarlic powderonion powdersalt and black pepperbaguette (sliced for crostini)olive oil

directions

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake for 8-10 minutes until golden and crisp. Set aside.

In a medium bowl, beat cream cheese until smooth.

Add sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Fold in most of the crumbled bacon and diced tomatoes, reserving some for topping.

Spread the mixture in a shallow dish or pie plate.

Top with shredded lettuce and the reserved bacon and tomatoes.

Chill for 30 minutes to allow flavors to blend.

Serve with crostini on the side for dipping.

Servings and timing

This recipe serves about 8 people.Preparation time: 15 minutesCrostini bake time: 10 minutesChill time: 30 minutesTotal time: 55 minutes

Variations

Use Greek yogurt in place of sour cream for a lighter dip.

Add diced avocado for a creamy twist.

Swap in turkey bacon or a vegetarian bacon alternative.

Use ranch seasoning instead of garlic and onion powder.

Serve with pita chips or veggies instead of crostini.

storage/reheating

Store dip (without lettuce topping) in an airtight container in the fridge for up to 3 days.Add lettuce just before serving to keep it fresh.Crostini can be stored at room temperature in a sealed bag for up to 2 days.

FAQs

Can I make this dip ahead of time?

Yes, prepare the base ahead and top with lettuce just before serving.

Do I need to cook the tomatoes?

No, use fresh diced cherry or grape tomatoes for best flavor and texture.

What kind of lettuce works best?

Romaine or iceberg are ideal for their crunch and freshness.

Can I use whipped cream cheese?

Yes, it makes mixing easier and gives a lighter texture.

Is this dip served hot or cold?

Cold, although you can warm the base slightly if preferred before topping with lettuce.

What bread is best for crostini?

A fresh baguette sliced thin works best for crisp, sturdy crostini.

Conclusion

BLT Dip with Crostini is a delicious, crowd-pleasing twist on a sandwich favorite. With its creamy base, crispy bacon, fresh veggies, and crunchy toasted bread, it delivers all the flavor of a BLT in an easy-to-share form. Perfect for entertaining, this dip is sure to be a hit every time you make it.