Bomboloni (Best Italian Donuts)

Bomboloni are delicious, fluffy Italian donuts that are lightly fried and filled with creamy, sweet fillings like jam, custard, or Nutella. These little round treats are crispy on the outside and soft on the inside, making them the perfect dessert or snack to indulge in. With their irresistible flavor, Bomboloni are sure to become a favorite in your baking repertoire.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour (for dough)yeast (active dry)whole milk (warm)granulated sugarsalteggsunsalted butter (melted)vanilla extractlemon zest (optional, for flavor)vegetable oil (for frying)jam (apricot, raspberry, or your choice)powdered sugar (for dusting)

directions

In a small bowl, combine warm milk and granulated sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes frothy.

In a large mixing bowl, combine the flour, salt, eggs, melted butter, vanilla extract, and lemon zest (if using). Add the yeast mixture and stir until a dough begins to form.

Knead the dough on a floured surface for about 10 minutes, or until it’s smooth and elastic.

Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface to about ½-inch thickness.

Using a round cookie cutter or a glass, cut the dough into small circles (about 2 inches in diameter). Place the circles on a floured tray and let them rise for another 30-40 minutes, or until they puff up slightly.

While the dough is rising, heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Fry the Bomboloni in batches, turning them in the hot oil until they’re golden brown on both sides, about 2-3 minutes per side. Remove them from the oil and drain on paper towels.

Once cooled slightly, fill the Bomboloni with your choice of jam using a piping bag or small spoon. You can also use custard or Nutella as fillings.

Dust the filled Bomboloni with powdered sugar before serving.

Servings and timing

This recipe yields approximately 12-14 Bomboloni.Preparation time: 15 minutesRising time: 1.5-2 hoursFrying time: 2-3 minutes per batchTotal time: 2.5-3 hours

Variations

Try filling Bomboloni with chocolate ganache or whipped cream for a different twist.

For a citrus-flavored filling, try lemon curd or orange marmalade.

Use cinnamon sugar for a dusting instead of powdered sugar for a spiced touch.

Add a dash of espresso powder to the dough for a coffee-flavored Bomboloni.

Use a mixture of berry jams for a medley of fruity fillings.

storage/reheating

Store Bomboloni in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated by gently warming in the oven for a few minutes.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before proceeding with the second rise.

Can I use a different filling?

Yes, any filling like Nutella, chocolate ganache, or pastry cream works well in Bomboloni.

Can I bake Bomboloni instead of frying them?

While frying gives Bomboloni their signature texture, you can bake them at 350°F (175°C) for about 12-15 minutes for a lighter alternative.

Can I freeze Bomboloni?

Yes, you can freeze the unfilled fried Bomboloni for up to 2 months. Thaw them before filling and serving.

Can I use a different type of yeast?

Active dry yeast works best, but you can use instant yeast as well without needing to activate it in warm milk.

Conclusion

Bomboloni are the perfect Italian donut to enjoy as a sweet treat or dessert. With their light and fluffy texture, filled with creamy jam or custard, and dusted with powdered sugar, they’re a delicious indulgence that will have everyone asking for more. Whether served fresh or filled with your favorite sweet filling, Bomboloni are sure to be a hit!

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