Boston Cream Pie Cheesecake

Why You’ll Love This Recipe

Boston Cream Pie Cheesecake is the ultimate dessert mash-up—combining the creamy richness of cheesecake, the soft sweetness of sponge cake, and the glossy decadence of chocolate ganache. With its distinct layers and luxurious texture, this dessert is a showstopper perfect for birthdays, holidays, or any special celebration.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the crust:
graham cracker crumbsgranulated sugarunsalted butter (melted)

For the cheesecake filling:
cream cheese (softened)granulated sugareggsvanilla extractheavy cream or sour cream

For the sponge cake layer:
all-purpose floureggsgranulated sugarsaltvanilla extractbaking powdermilk (warm)

For the chocolate ganache:
semi-sweet or dark chocolate chipsheavy creambutter (optional for shine)

directions

Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.

Mix graham cracker crumbs, sugar, and melted butter for the crust. Press into the bottom of the pan and bake for 8–10 minutes. Let cool.

For the cheesecake layer, beat cream cheese until smooth. Add sugar and blend well.

Beat in eggs one at a time, then stir in vanilla and cream. Pour over the crust.

Bake for 55–65 minutes until just set with a slight jiggle. Cool in the oven with the door cracked for 1 hour, then chill in the fridge for 4 hours or overnight.

For the sponge cake, beat eggs and sugar until thick and pale. Fold in dry ingredients, then add vanilla and warm milk.

Pour into a greased 9-inch cake pan and bake at 350°F (175°C) for 18–20 minutes. Let cool completely.

Place the cooled sponge cake over the chilled cheesecake layer.

For the ganache, heat cream until just simmering, then pour over chocolate chips. Let sit, then stir until smooth. Add butter for extra shine if desired.

Pour ganache over the top of the sponge cake layer, allowing some to drip down the sides.

Chill for 30 minutes before slicing and serving.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 30 minutesBaking time: 75–85 minutesCooling and chilling time: 5 hoursTotal time: 6.5–7 hours

Variations

Use a vanilla wafer or chocolate cookie crust instead of graham crackers.

Add a pastry cream layer between the cheesecake and sponge cake for a true Boston Cream twist.

Infuse the ganache with espresso for mocha flavor.

Top with whipped cream or fresh berries for added flair.

Make mini versions in a muffin tin for individual servings.

storage/reheating

Store in the refrigerator, covered, for up to 5 days.To freeze, wrap individual slices and store for up to 2 months. Thaw in the fridge before serving.Best served chilled; do not microwave.

FAQs

Can I make this ahead of time?

Yes, it’s best when made a day in advance so the layers can set properly.

Do I need a springform pan?

It’s highly recommended for easy removal and clean layers.

Can I use boxed cake mix for the sponge?

Yes, for convenience—but homemade sponge gives the best texture.

Is this very sweet?

It’s sweet but balanced by the richness of the cheesecake and the dark chocolate ganache.

How do I keep the layers from separating?

Ensure each layer is fully cooled before adding the next.

Can I skip the sponge cake?

You can, but it won’t have the full Boston Cream Pie effect.

How do I get clean slices?

Use a hot knife and wipe it clean between cuts.

Can I use milk chocolate for the ganache?

Yes, but it will be sweeter and less intense than dark chocolate.

What if my ganache is too thin?

Let it cool slightly to thicken before pouring, or stir in more chocolate.

Can I add fruit?

Yes, a thin layer of raspberries or sliced bananas can be added under the sponge cake.

Conclusion

Boston Cream Pie Cheesecake is a decadent fusion of two iconic desserts that delivers rich layers of flavor and texture in every slice. With creamy cheesecake, fluffy sponge, and glossy chocolate ganache, it’s a crowd-pleasing dessert that’s as stunning as it is satisfying. Whether for a special event or a luxurious treat, this cheesecake is pure dessert bliss.

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