Broccoli, Rice, Cheese, and Chicken Casserole

Why You’ll Love This Recipe

Broccoli, Rice, Cheese, and Chicken Casserole is a classic comfort dish that brings together tender chicken, fluffy rice, crisp-tender broccoli, and gooey melted cheese in a creamy, satisfying bake. It’s an easy, all-in-one meal that’s great for weeknights, meal prep, or feeding a crowd. With minimal prep and maximum flavor, this dish is a go-to favorite for the whole family.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

cooked chicken breast
white rice (cooked)
broccoli florets (steamed or blanched)
cheddar cheese (shredded)
cream of chicken soup
sour cream
milk
onion powder
garlic powder
salt
black pepper
butter (optional for topping)
breadcrumbs or crushed crackers (optional for topping)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a large mixing bowl, combine the cooked rice, cooked chicken, steamed broccoli, cream of chicken soup, sour cream, milk, and half of the shredded cheese.

Season the mixture with garlic powder, onion powder, salt, and pepper. Mix until well combined.

Spread the mixture evenly into the prepared baking dish.

Top with the remaining shredded cheese.

If desired, mix melted butter with breadcrumbs or crushed crackers and sprinkle over the cheese for a crispy topping.

Bake for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.

Let rest for 5 minutes before serving.

Servings and timing

This recipe serves 6-8.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Use brown rice or quinoa for a healthier twist.
Substitute cream of mushroom or celery soup for different flavors.
Add sautéed mushrooms or bell peppers for more veggies.
Use rotisserie chicken for quick prep.
Add a pinch of paprika or cayenne for subtle heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave or reheat the whole dish in the oven at 325°F (160°C) until warmed through.
This casserole can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen broccoli?
Yes, just thaw and drain it before adding to the mixture.

Is it okay to use uncooked rice?
No, the rice should be fully cooked before adding to the casserole.

Can I make this ahead of time?
Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What kind of cheese works best?
Sharp cheddar is ideal, but Monterey Jack or a blend also works well.

Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be a great substitute.

How do I make this gluten-free?
Use a gluten-free cream soup and topping, and check that all ingredients are certified gluten-free.

Can I leave out the chicken?
Yes, for a vegetarian version, omit the chicken and add more broccoli or another vegetable.

Can I add spices?
Absolutely—try thyme, Italian seasoning, or smoked paprika.

Is this good for meal prep?
Yes, it reheats well and can be portioned out for lunches.

What can I serve with it?
It pairs well with a simple green salad or garlic bread.

Conclusion

Broccoli, Rice, Cheese, and Chicken Casserole is a warm, hearty dish that’s both filling and flavorful. With its creamy texture and cheesy top, it’s a family-friendly meal that comes together with simple ingredients and minimal effort. Whether you’re feeding a busy household or preparing meals in advance, this casserole is a reliable favorite you’ll return to again and again.

Print