Butter Pecan Cheesecake

Why You’ll Love This Recipe

Butter Pecan Cheesecake is a luxurious dessert that combines the rich, creamy texture of classic cheesecake with the nutty, buttery crunch of caramelized pecans. Set atop a crisp graham cracker crust and infused with warm vanilla and brown sugar notes, this decadent treat is perfect for holidays, dinner parties, or whenever you want to impress with something indulgent and unforgettable.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

for the crust
graham cracker crumbs
brown sugar
unsalted butter (melted)

for the cheesecake filling
cream cheese (softened)
brown sugar
granulated sugar
eggs
sour cream
heavy cream
vanilla extract
salt

for the butter pecan topping
unsalted butter
brown sugar
heavy cream
pecan halves or chopped pecans
vanilla extract
pinch of salt

directions

Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of the pan to form an even crust. Bake for 10 minutes, then cool slightly.

In a large bowl, beat softened cream cheese until smooth. Add brown sugar and granulated sugar, and mix until well combined.

Add eggs one at a time, mixing after each addition. Blend in sour cream, heavy cream, vanilla, and salt until smooth.

Pour the filling over the crust and smooth the top.

Wrap the bottom of the pan in foil and place in a water bath. Bake for 55-65 minutes, or until the center is just set and slightly jiggly.

Turn off the oven and let the cheesecake rest inside with the door cracked for 1 hour.

Remove and cool completely, then refrigerate for at least 4 hours or overnight.

For the topping, melt butter in a saucepan over medium heat. Stir in brown sugar and cream, and cook for 2-3 minutes until smooth.

Add pecans, vanilla, and a pinch of salt. Simmer for another 2-3 minutes, then let cool slightly before spooning over the chilled cheesecake.

Servings and timing

This recipe serves 10-12.
Preparation time: 25 minutes
Baking time: 55-65 minutes
Cooling and chilling time: 5-6 hours
Total time: 6-7 hours (including chill)

Variations

Use a pecan shortbread crust for extra flavor.
Add a splash of bourbon to the topping for a Southern twist.
Sprinkle sea salt over the topping for contrast.
Use maple syrup in the topping for a richer sweetness.
Top with whipped cream for an extra indulgent finish.

storage/reheating

Store cheesecake covered in the refrigerator for up to 5 days.
Freeze whole or sliced without topping for up to 2 months. Thaw overnight in the fridge.
Add the pecan topping just before serving for best texture.

FAQs

Can I use store-bought crust?
Yes, but homemade gives better flavor and texture.

Do I have to use a water bath?
It helps prevent cracks and ensures even baking, but you can skip it with careful baking.

Why is my cheesecake cracked?
Cracks often come from overmixing or rapid temperature changes—cool gradually.

Can I make this ahead of time?
Yes, it’s ideal to make the day before serving.

Can I use light cream cheese?
Full-fat gives the best texture, but light can be used with some compromise in richness.

Can I toast the pecans first?
Yes, toasting enhances flavor—just keep an eye to prevent burning.

What’s the best pan to use?
A 9-inch springform pan is essential for easy release.

Can I skip the sour cream?
It adds tang and moisture, but you can substitute Greek yogurt if needed.

Can I serve it warm?
This cheesecake is best fully chilled for clean slicing and proper texture.

Is this overly sweet?
It’s rich and sweet, but the toasted pecans and brown sugar create balance.

Conclusion

Butter Pecan Cheesecake is a showstopping dessert that brings together velvety cheesecake and buttery caramelized pecans in every decadent bite. With its smooth filling and crunchy topping, it’s a sweet celebration of texture and flavor. Whether served for the holidays or a special dinner, this cheesecake is sure to impress and satisfy.

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