Butter Pecan Cookies

Why You’ll Love This Recipe

Butter Pecan Cookies are a delightful treat that combines the rich, buttery flavor of the cookies with the toasted crunch of pecans. The melt-in-your-mouth texture, along with the slightly nutty flavor, makes these cookies a perfect dessert for any occasion. They are especially popular during the holiday season, but they’re great year-round for anyone who loves a simple yet flavorful cookie.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter, softened
granulated sugar
brown sugar
eggs
vanilla extract
all-purpose flour
baking soda
salt
pecans, chopped
milk (optional, for dough consistency)

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too thick, add a tablespoon of milk to reach a softer consistency.
6. Fold in the chopped pecans.
7. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 30-35 minutes

Variations

• Toast the pecans before adding them to the dough for a deeper, richer flavor.
• Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Use dark brown sugar for a richer, molasses-like taste.
• Replace pecans with walnuts or macadamia nuts for a different twist.

storage/reheating

Store Butter Pecan Cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze the cookies for up to 3 months. To reheat, microwave for 10-15 seconds to restore softness.

FAQs

Can I use margarine instead of butter?

While butter gives the best flavor and texture, margarine can be used in a pinch, but it may affect the overall taste and texture of the cookies.

Can I use other nuts besides pecans?

Yes, walnuts, macadamia nuts, or even almonds can be used in place of pecans for a different flavor.

Can I make the dough ahead of time?

Yes, the dough can be prepared in advance and stored in the refrigerator for up to 2 days. You can also freeze the dough for up to 2 months. Just thaw it in the fridge before baking.

Why are my cookies too flat?

This could be due to the butter being too soft or warm. Make sure to chill the dough slightly before baking if the dough is too soft.

Conclusion

Butter Pecan Cookies are the perfect combination of buttery richness and nutty crunch. Whether you’re making them for a special occasion or simply enjoying a treat with your coffee, these cookies are sure to be a favorite. Their sweet and nutty flavor makes them the perfect addition to any dessert tray or cookie jar!

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