Buttermilk Cheddar Biscuits

Short Description

this Recipe

These Buttermilk Cheddar Biscuits are buttery, flaky, and loaded with sharp cheddar cheese—perfect as a comforting side for breakfast, brunch, or dinner.

Why You’ll Love This Recipe

• Easy to make with simple pantry ingredients
• Buttermilk adds a tender, tangy crumb
• Sharp cheddar gives a savory and satisfying bite
• Versatile—serve with jam, gravy, or soup

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All‑purpose flour
• Baking powder
• Baking soda
• Salt
• Cold unsalted butter, cut into small cubes
• Sharp cheddar cheese, shredded
• Buttermilk
• Optional: a touch of sugar for slight sweetness

directions

1. Preheat your oven to 425 °F (220 °C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt (and sugar if using).
3. Add cold butter cubes. Use a pastry cutter or two forks to cut butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in shredded sharp cheddar.
5. Pour in cold buttermilk and gently mix until the dough comes together—avoid overmixing.
6. Turn dough onto a lightly floured surface. Pat it into a round about ¾‑inch thick.
7. Use a biscuit cutter or a glass to cut biscuits, pressing straight down (do not twist). Place biscuits close together on the prepared sheet for softer sides or spaced apart for crispier edges.
8. Bake for 12–15 minutes, until golden brown on top and bottom.
9. Remove from oven and allow to cool slightly before serving.

Servings and timing

• Makes about 8 – 10 biscuits (2½‑inch cutter)
• Prep time: 15 minutes
• Bake time: 12–15 minutes
• Total time: 30 minutes

Variations

• Herb Cheddar: Mix in 1–2 tablespoons chopped fresh chives, thyme, or rosemary.
• Spicy Kick: Add ¼ teaspoon cayenne pepper or diced jalapeño.
• Bacon Cheddar: Fold in ½ cup crisp‑cooked, chopped bacon.
• Garlic Cheddar: Add ½ teaspoon garlic powder or grated fresh garlic.

storage/reheating

Storage: Store cooled biscuits in an airtight container at room temperature for up to 2 days, or freeze up to 3 months. For freezing, first flash‑freeze biscuits on a tray, then transfer to freezer bags.
Reheating:

• From room temp: Microwave for 10–15 seconds until warm.
• From frozen: Reheat in a 350 °F oven for 10–12 minutes, or microwave for 30–45 seconds.

FAQs

1. Can I use self‑rising flour instead of all‑purpose flour?

No—this recipe relies on leavening from baking powder and baking soda. Using self‑rising flour would make too much rise and alter taste due to extra salt.

2. What’s the best cheddar to use?

Sharp cheddar adds the most flavor, but medium or mild cheddar works fine. For a tangier option, try white cheddar.

3. Do I need cold butter and buttermilk?

Yes. Cold butter creates those flaky layers. Cold buttermilk keeps the dough from warming up too much before baking.

4. Can I make the dough ahead of time?

Yes—prepare the dough, wrap it, and refrigerate for up to 24 hours before baking. Bake straight from chilled.

5. How do I get flaky layers?

Work quickly, use cold ingredients, avoid overmixing, and press dough straight down rather than rolling.

6. Can I make them dairy‑free?

You can substitute non‑dairy milk with a tablespoon of vinegar for buttermilk substitute, and use dairy‑free butter and cheese alternatives. Texture may vary.

7. My biscuits are dry—what went wrong?

Likely over‑measured flour, not enough buttermilk, or overbaked. Next time, spoon flour into measuring cup and bake until just golden.

8. Why are they dense?

Overmixing or too much flour leads to density. Mix until just combined and handle dough lightly.

9. How do I freeze biscuits?

Bake fully, cool completely, then freeze in a sealed bag or container for up to 3 months.

10. Can I use a food processor?

Yes—you can pulse butter and flour with cheddar before mixing in buttermilk, but take care not to overwork the dough.

Conclusion

These Buttermilk Cheddar Biscuits are a simple yet irresistible addition to any meal—rich in flavor, tender in texture, and quick to whip up. With easy variations, convenient storage, and a golden finish, they’ll become a go‑to recipe in your kitchen. Enjoy!

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