Why You’ll Love This Recipe
Caramel Apple Cider Floats are a dreamy autumn-inspired treat combining the cozy flavors of apple cider with the indulgent sweetness of vanilla ice cream and caramel sauce. Perfect for fall gatherings, Halloween parties, or simply enjoying on a crisp day, this float is easy to make and a guaranteed crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chilled apple cidervanilla ice creamcaramel saucesparkling water or club soda (optional, for fizz)cinnamon (optional, for garnishwhipped cream (optional)
directions
Drizzle caramel sauce around the inside of a tall glass.
Add 1-2 scoops of vanilla ice cream to the glass.
Pour chilled apple cider over the ice cream until the glass is about ¾ full.
Top off with a splash of sparkling water or club soda for a fizzy twist (optional).
Add a dollop of whipped cream and an extra drizzle of caramel sauce on top.
Sprinkle with a pinch of cinnamon, if desired.
Serve immediately with a straw and spoon.
Servings and timing
This recipe makes 2 floats.Preparation time: 5 minutesTotal time: 5 minutes
Variations
Use cinnamon or caramel apple ice cream for extra flavor.
Add a splash of bourbon or spiced rum for an adult version.
Use hot apple cider for a warm-and-cold contrast.
Swap sparkling water with ginger ale for a spicy kick.
Top with crushed graham crackers or toffee bits for crunch.
storage/reheating
These floats are best enjoyed immediately after preparation.Not suitable for storage or reheating due to the melting ice cream.
FAQs
Can I use hot cider?
Yes, but expect the ice cream to melt faster for a warm-and-creamy effect.
What kind of apple cider should I use?
Use fresh, chilled apple cider—filtered or unfiltered both work well.
Can I make this ahead?
No, floats should be assembled just before serving for best texture.
What can I use instead of vanilla ice cream?
Try cinnamon, caramel swirl, or butter pecan ice cream for variation.
Is this suitable for kids?
Absolutely! Just skip the alcohol if making an adult version.
Can I make it dairy-free?
Use dairy-free ice cream and caramel sauce to accommodate dietary needs.
Do I need sparkling water?
No, it’s optional for added fizz and fun.
Can I use store-bought caramel sauce?
Yes, or make a homemade version if you prefer.
Should I stir the float?
Stir lightly as you sip, or use a spoon for a creamier texture.
How sweet is this drink?
It’s rich and sweet—great as a dessert or festive treat.
Conclusion
Caramel Apple Cider Floats are a fun, delicious way to celebrate the flavors of fall in a chilled and creamy format. With the perfect balance of tart apple, sweet caramel, and smooth vanilla, it’s a drink-dessert hybrid that everyone will love. Whip them up in minutes for an instant taste of autumn joy.
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Caramel Apple Cider Float Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Caramel Apple Cider Floats are a festive and refreshing fall treat made with creamy vanilla ice cream, chilled apple cider, and a drizzle of rich caramel sauce.
Ingredients
- 2 cups apple cider, chilled
- 4 scoops vanilla ice cream
- 1/4 cup caramel sauce, plus more for drizzling
- Whipped cream (optional)
- Ground cinnamon or cinnamon sticks for garnish (optional)
Instructions
- Chill glasses in the freezer for 10-15 minutes if desired.
- Drizzle caramel sauce inside the glasses.
- Add 2 scoops of vanilla ice cream to each glass.
- Pour 1 cup of chilled apple cider over the ice cream in each glass.
- Top with whipped cream and an extra drizzle of caramel sauce.
- Garnish with a sprinkle of cinnamon or a cinnamon stick, if desired.
- Serve immediately with a straw or spoon.
Notes
- Use spiced apple cider for extra flavor.
- Try salted caramel sauce for a sweet-salty twist.
- Can be made with dairy-free ice cream for a vegan version.