Carrot-Shaped Vegan Easter Brownies Recipe

These adorable Carrot-Shaped Vegan Easter Brownies are everything you need for a festive, fun, and absolutely delicious treat. Fudgy, rich brownies are cut into carrot shapes and topped with a naturally colored orange frosting and leafy green tops to complete the look. Not only are they vegan, but they’re also super easy to make—no fancy ingredients or complicated techniques. They’re perfect for spring gatherings, Easter celebrations, or just when you want to make dessert a little more whimsical!

Why You’ll Love This Recipe

• Easy and Fun to Make: Simple, fuss-free brownie batter and a quick frosting make this recipe totally doable—even with kids helping!
• Vegan but Indulgent: You’d never guess these are dairy- and egg-free. They’re every bit as rich and chocolaty as traditional brownies.
• Perfect for Easter: The carrot shape makes them instantly festive. A playful twist on brownies that feels right at home on any spring dessert table.
• Customizable: You can play with flavors, colors, and decorations to make them your own.

Ingredients You’ll Need

Here’s everything that goes into making these cute and tasty treats:

• All-purpose flour: Provides the structure for the brownies. You can sub in gluten-free flour if needed.
• Unsweetened cocoa powder: For that deep, chocolatey flavor we all crave in a good brownie.
• Baking powder: Helps give a bit of lift to these otherwise fudgy brownies.
• Salt: Enhances all the flavors and balances the sweetness.
• Granulated sugar: For sweetness and that classic brownie crackly top.
• Plant-based milk: Almond, soy, oat, or whatever you prefer—it helps bring the batter together.
• Neutral oil: Canola or vegetable oil works best for a tender, moist crumb.
• Vanilla extract: Adds warmth and rounds out the chocolate flavor.
• Vegan orange frosting: Use a store-bought dairy-free frosting and tint it with natural orange coloring or make a simple homemade version with vegan butter, powdered sugar, and carrot juice.
• Green sprigs or leafy candies: For the carrot “tops”—think mint, parsley, or even candy grass.
• Optional add-ins: Vegan chocolate chips or chopped nuts if you like a bit of texture.

Variations

Want to put your own spin on these Easter brownies? Go for it!

• Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free blend.
• Flavor Twist: Add a hint of orange zest to the batter for a chocolate-orange combo.
• No Food Dye: Tint the frosting naturally using carrot juice or turmeric mixed with dairy-free yogurt.
• Fun Toppings: Add sprinkles, shredded coconut, or a drizzle of vegan white chocolate.

How to Make Carrot-Shaped Vegan Easter Brownies

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F and line a brownie pan with parchment paper. Leave some overhang so you can lift the brownies out easily once baked.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the sugar, plant-based milk, oil, and vanilla until smooth and well combined.

Step 4: Make the Batter

Pour the wet mixture into the dry and stir just until no dry spots remain. Don’t overmix—this keeps the brownies fudgy.

Step 5: Bake the Brownies

Spread the batter into the prepared pan and bake for about 25–30 minutes. You’ll know they’re done when a toothpick inserted comes out with a few moist crumbs.

Step 6: Cool and Cut

Let the brownies cool completely in the pan before lifting them out. Use a sharp knife or carrot-shaped cookie cutter to cut out triangles (or carrot shapes).

Step 7: Decorate!

Frost the brownie triangles with orange-tinted vegan frosting, then press a small green herb sprig or candy leaf into the top for that perfect carrot look.

Pro Tips for Making the Recipe

• Cool Completely Before Cutting: Warm brownies are fragile. Let them set fully for clean cuts and better shape.
• Use Natural Food Coloring: Carrot juice or turmeric adds a natural hue without synthetic dyes.
• Chill Before Decorating: If your frosting is soft, pop the brownies in the fridge for 15 minutes first.
• Clean Your Knife: For neat shapes, wipe the blade clean between each cut.

How to Serve

These brownies are a showstopper all on their own, but here are some fun ways to present them:

Easter Platter

Arrange on a platter with pastel candies or mini vegan eggs for an adorable centerpiece.

Pack in Lunchboxes

A festive surprise for a kid’s lunch or snack box.

Paired with Drinks

Serve with a glass of cold oat milk, a spring herbal tea, or a creamy vegan hot chocolate.

Party Favor

Wrap each “carrot” in cellophane with a ribbon for a charming edible gift.

Make Ahead and Storage

Storing Leftovers

Keep the brownies in an airtight container at room temperature for up to 3 days. If your kitchen runs warm, store them in the fridge to keep the frosting firm.

Freezing

Yes, these freeze beautifully! Place undecorated brownie shapes in a freezer-safe container for up to 2 months. Add the frosting and decoration after thawing.

Reheating

No reheating needed—but if you want them slightly warm, zap in the microwave for just 10 seconds (without frosting!).

FAQs

Can I use boxed brownie mix for this recipe?
Yes, just make sure it’s vegan or can be modified (using flax eggs and plant milk). Bake and cut as instructed, then decorate.

What can I use instead of food coloring for the frosting?
Try carrot juice, a tiny pinch of turmeric, or beet powder for a natural, plant-based tint.

Do I need a carrot-shaped cookie cutter?
Not at all! You can cut triangle shapes with a knife and round the edges slightly to get that carrot look. It’s surprisingly easy.

Can kids help with this recipe?
Absolutely! Let them help mix the batter, frost the “carrots,” and stick on the greens. It’s a fun activity with tasty results.

Final Thoughts

These Carrot-Shaped Vegan Easter Brownies are more than just a treat—they’re a celebration of creativity and flavor. Whether you’re making them for a spring party, Easter brunch, or simply because they’re too cute to resist, they’ll bring smiles and satisfaction to everyone who takes a bite. So roll up those sleeves and get baking—your new favorite Easter dessert awaits!

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