Description
This Cedar Plank Salmon recipe is a classic and flavorful way to cook salmon on the grill. The cedar plank infuses the fish with a smoky aroma while keeping it moist and tender. Perfect for a summer barbecue or a special dinner.
Ingredients
Salmon:
1 (1½ to 2-pound) salmon fillet, skin-on
Cedar Plank:
1 untreated cedar plank (soaked in water for at least 1 hour)
Marinade:
2 tablespoons olive oil, 1 tablespoon lemon juice, 2 cloves garlic (minced), 1 teaspoon Dijon mustard, 1 tablespoon chopped fresh dill or parsley, ½ teaspoon salt, ¼ teaspoon black pepper, lemon slices for garnish
Instructions
- Preheat the Grill: Preheat the grill to medium heat (375°F to 400°F).
- Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, garlic, Dijon mustard, herbs, salt, and pepper.
- Prep the Salmon: Pat the salmon dry and place it skin-side down on the soaked cedar plank. Brush the salmon with the prepared marinade.
- Grill the Salmon: Place the cedar plank directly on the grill grates. Cover and grill for 15 to 20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 135–140°F.
- Rest and Serve: Carefully remove the plank from the grill. Let the salmon rest for a few minutes before serving with lemon slices.
Notes
- Soak the plank well to prevent flare-ups.
- Try adding orange slices or maple glaze for a sweet twist.
