A comforting and deliciously cheesy broccoli pasta dish with a rich and creamy sauce. Perfect for weeknight dinners or a cozy weekend meal.

Units Scale

Cook Mode Prevent your screen from going dark

Cook the pasta in a large pot of salted boiling water according to package instructions. During the last 3-4 minutes of cooking, add the broccoli florets. Drain and set aside.
In a separate saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly to form a roux.
Gradually pour in the milk while whisking to avoid lumps. Cook until the sauce begins to thicken, about 4-5 minutes.
Add the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Combine the cooked pasta and broccoli with the cheese sauce. Toss until evenly coated.
Serve warm, garnished with additional Parmesan if desired.