If you’re looking for a hearty, comforting dinner that practically cooks itself, this Cheesy Beef and Bowtie Pasta is about to become your go-to weeknight hero. It’s rich, creamy, packed with flavor, and incredibly satisfying—everything you want in a pasta dish. With just a handful of everyday ingredients and minimal prep, you can have this delicious meal on the table in under 40 minutes. It’s the kind of dish that’ll have everyone asking for seconds!

Why You’ll Love This Recipe

Weeknight Friendly: Minimal prep and fast cooking time make it perfect for busy evenings.
Comfort Food at Its Best: The combination of seasoned beef, tender bowtie pasta, and gooey melted cheese is simply irresistible.
Kid-Approved: The cheesy goodness and fun pasta shape make it a hit with little ones too.
Flexible and Forgiving: Easy to customize based on what you have in the pantry or fridge.

Ingredients You’ll Need

This recipe is all about simple, flavorful ingredients coming together in one cozy dish:

Bowtie Pasta (Farfalle): Holds sauce beautifully and adds a playful texture to the dish.
Ground Beef: Provides a rich, meaty base. Use lean ground beef or swap for ground turkey if you prefer.
Onion: Adds a savory depth and a touch of sweetness when sautéed.
Garlic: Brings in a warm, aromatic flavor that enhances the overall taste.
Crushed Tomatoes: Creates a rich and slightly tangy sauce. You can use tomato sauce if you want it smoother.
Italian Seasoning: Adds that classic herby kick. Oregano, basil, and thyme shine here.
Salt and Pepper: Essential for seasoning every layer. Taste as you go.
Cream Cheese: Melts into the sauce for that creamy, slightly tangy finish. This is the secret weapon for the luscious texture.
Shredded Cheddar or Mozzarella Cheese: For that melty, bubbly top and irresistible cheesy pull.
Fresh Parsley or Basil (optional): Adds a burst of color and freshness just before serving.

Variations

Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the beef for heat lovers.
Vegetarian Version: Skip the beef and bulk up with mushrooms, zucchini, or spinach.
Extra Creamy: Stir in a splash of heavy cream or a dollop of sour cream for a richer sauce.
Whole Wheat or Gluten-Free Pasta: Swap in your preferred pasta type without compromising flavor.
Cheese Swap: Try gouda, provolone, or a sharp white cheddar for a different cheesy twist.

How to Make Cheesy Beef and Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.

Step 2: Brown the Beef

In a large skillet or sauté pan over medium heat, cook the ground beef until it’s browned and fully cooked. Break it up with a spoon as it cooks. Drain excess fat if needed.

Step 3: Add Onion and Garlic

Stir in the chopped onion and garlic. Cook until softened and fragrant, about 3–4 minutes.

Step 4: Build the Sauce

Pour in the crushed tomatoes and sprinkle in the Italian seasoning, salt, and pepper. Stir to combine and let it simmer for 5–7 minutes to let the flavors meld.

Step 5: Stir in Creaminess

Reduce the heat to low and mix in the cream cheese until completely melted into the sauce. It should be smooth and velvety.

Step 6: Combine with Pasta

Add the cooked bowtie pasta to the sauce and stir to coat every piece evenly. Sprinkle in half of the shredded cheese and stir gently.

Step 7: Melt the Cheese

Top the pasta with the remaining shredded cheese. Cover the pan for a few minutes to let the cheese melt, or place under the broiler for a golden, bubbly top if using an oven-safe skillet.

Step 8: Garnish and Serve

Sprinkle with chopped parsley or basil and serve warm. Watch it disappear fast!

Pro Tips for Making the Recipe

Don’t Overcook the Pasta: Keep it al dente so it holds up well when mixed with the sauce.
Room Temperature Cream Cheese: It melts faster and more evenly—no clumps!
Season Every Layer: Taste the beef and sauce as you go for perfectly balanced flavor.
Use a Large Pan: This makes mixing the pasta and sauce so much easier and less messy.

How to Serve

This dish is a complete meal on its own, but here are a few ways to elevate your dinner:

On the Side

Garlic Bread: Perfect for soaking up any extra sauce.
Green Salad: A crisp, fresh salad balances the richness.
Steamed Broccoli or Roasted Veggies: Adds a nutritious contrast to the cheesy pasta.

Garnish Ideas

A sprinkle of parmesan
Freshly cracked black pepper
A drizzle of olive oil or chili oil for extra depth

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 4 days. The flavors actually get even better the next day!

Freezing

Freeze in individual portions or a whole batch in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in a microwave or on the stovetop with a splash of water or broth to loosen up the sauce.

FAQs

Can I make this without cream cheese?
Yes, you can substitute with sour cream, ricotta, or a splash of heavy cream. The texture and flavor will change slightly, but it’ll still be delicious.

Can I bake this in the oven instead of finishing on the stovetop?
Absolutely! After combining the pasta and sauce, transfer to a baking dish, top with cheese, and bake at 375°F for about 15 minutes, or until bubbly and golden.

Is it okay to use other pasta shapes?
Totally. Penne, rotini, or shells work just as well. Just choose a pasta that holds sauce nicely.

Can I add vegetables to this dish?
Yes! Spinach, bell peppers, mushrooms, or zucchini are all great additions. Just sauté them along with the onions and garlic.

Final Thoughts

This Cheesy Beef and Bowtie Pasta is one of those magical recipes that’s cozy, cheesy, and comforting—all while being easy enough for a weeknight. It’s flexible, fast, and made from pantry staples, which means it can be your dinner hero anytime you need something warm and satisfying. Give it a try tonight, and don’t be surprised if it becomes part of your regular rotation!

Cheesy Beef and Bowtie Pasta Recipe