Description
A quick and delicious cheesy chicken quesadilla filled with tender chicken, gooey melted cheese, and flavorful spices, perfect for a satisfying meal or snack.
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon butter or oil, for cooking
- Optional: sour cream, salsa, guacamole for serving
Instructions
- In a bowl, mix shredded chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium heat and lightly grease with butter or oil.
- Place one tortilla on the skillet and sprinkle half with a layer of cheddar and Monterey Jack cheese.
- Top with seasoned chicken, then add more cheese and fold the tortilla in half.
- Cook for 2–3 minutes per side, or until golden brown and cheese is melted.
- Repeat with remaining tortillas and filling.
- Slice into wedges and serve warm with optional toppings like sour cream, salsa, or guacamole.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- Customize with add-ins like sautéed onions, bell peppers, or jalapeños.
- Serve with a side salad or rice for a full meal.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg