Why You’ll Love This Recipe

Cheesy Pulled Pork Hashbrown Casserole is a hearty, flavor-packed dish that brings together tender pulled pork, crispy hashbrowns, and melted cheese in one comforting bake. Perfect for feeding a crowd, this casserole is great for breakfast, brunch, or even dinner. It’s rich, creamy, and full of smoky, savory goodness that everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen hashbrowns (thawed)pulled pork (cooked and seasoned)cheddar cheese (shredded)cream of chicken or mushroom soup (canned or homemade)sour creamonion (chopped)garlic powderonion powdersaltblack pepperbutter (melted)barbecue sauce (for topping, optional)green onions (optional for garnish)

directions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large bowl, mix thawed hashbrowns, sour cream, cream soup, melted butter, onion, garlic powder, onion powder, salt, pepper, and half of the shredded cheese.

Stir in the cooked pulled pork until well combined.

Spread the mixture evenly into the prepared baking dish.

Top with the remaining shredded cheese.

Cover with foil and bake for 30 minutes.

Uncover and bake an additional 10-15 minutes, or until cheese is bubbly and golden brown.

Drizzle with barbecue sauce and garnish with green onions if desired.

Let rest for 5-10 minutes before serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesBaking time: 40-45 minutesTotal time: 55-60 minutes

Variations

Use pepper jack or mozzarella cheese for a different flavor.

Add diced jalapeños or bell peppers for extra texture and spice.

Swap pulled pork with shredded chicken or beef.

Top with crispy fried onions or crushed chips for a crunchy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.Freeze before or after baking for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I use fresh potatoes?

Yes, shred and drain them well before using in place of frozen hashbrowns.

Can I make it ahead?

Yes, assemble the casserole and refrigerate up to 24 hours before baking.

Is this casserole spicy?

Not unless you add spicy ingredients—adjust to your preference.

What kind of pulled pork works best?

Use any cooked pulled pork—leftovers or store-bought work well.

Can I use homemade cream soup?

Yes, a homemade version works great and gives more control over ingredients.

Can I use a slow cooker?

This version is best baked, but you can reheat portions in a slow cooker on low.

Can I make it gluten-free?

Use a gluten-free cream soup and check other ingredients for gluten content.

Does it freeze well?

Yes, tightly wrapped portions freeze and reheat beautifully.

Can I add veggies?

Yes, corn, peas, or bell peppers make great additions.

Do I need to thaw the hashbrowns?

Yes, thawing ensures even baking and better texture.

Conclusion

Cheesy Pulled Pork Hashbrown Casserole is a rich, filling, and crowd-pleasing dish that brings together comfort and convenience. With gooey cheese, smoky pork, and crispy potatoes in every bite, it’s the ultimate casserole for any meal of the day. Serve it once, and it’ll quickly become a go-to favorite.