Chicken and Broccoli (Chinese Takeout Style)

Why You’ll Love This Recipe

Chicken and Broccoli (Chinese Takeout Style) is a classic dish that combines tender chicken breast with crisp broccoli in a savory, slightly sweet sauce. This simple, healthy recipe brings the flavor of your favorite takeout dish into your kitchen, with a perfect balance of protein and vegetables. It’s quick, easy, and delicious, making it a perfect meal for busy weeknights.

ingredients

this Recipe

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 4 cups broccoli florets
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• ½ cup chicken broth
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• Salt and pepper to taste

directions

1. In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and chicken broth. Set aside.
2. In a separate small bowl, dissolve the cornstarch in 2 tablespoons of water to create a slurry. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Stir-fry for about 30 seconds until fragrant.
5. Add the broccoli florets to the skillet, stir-fry for 3-4 minutes, until slightly tender but still crisp.
6. Return the chicken to the skillet. Pour the sauce mixture over the chicken and broccoli. Stir to coat evenly.
7. Add the cornstarch slurry and stir well until the sauce thickens, about 1-2 minutes.
8. Drizzle sesame oil over the top and stir to combine. Season with salt and pepper to taste.
9. Serve hot with steamed rice.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Add sliced bell peppers, mushrooms, or snow peas for extra veggies.
• Use chicken thighs instead of breasts for a juicier, more flavorful dish.
• Add a sprinkle of red pepper flakes for some heat.
• Use a low-sodium soy sauce for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat until warmed through. You may need to add a splash of water or broth to loosen the sauce.

FAQs

Can I use frozen broccoli?
Yes, you can use frozen broccoli, but fresh broccoli will give you a better texture.

Is this dish spicy?
No, it’s not spicy unless you choose to add red pepper flakes or chili paste.

Can I make this recipe ahead of time?
It’s best to make it fresh, but you can prepare the sauce and chicken ahead of time and store them separately in the refrigerator.

Can I substitute the chicken with something else?
Yes, you can substitute chicken with beef, shrimp, or tofu for a different variation.

Can I freeze Chicken and Broccoli?
This dish doesn’t freeze well due to the broccoli’s texture. It’s best enjoyed fresh.

Conclusion

Chicken and Broccoli (Chinese Takeout Style) is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. With tender chicken, crisp broccoli, and a savory sauce, it’s a healthier alternative to takeout. This dish is simple to make and easily customizable, making it a great addition to your meal rotation.

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