Description

A fresh and flavorful Chicken Avocado Caprese Salad featuring grilled chicken, ripe avocados, juicy tomatoes, and mozzarella, drizzled with a balsamic glaze.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon Italian seasoning
2 cups mixed salad greens
1 cup cherry tomatoes, halved
1 avocado, sliced
1 cup fresh mozzarella balls (bocconcini), halved
2 tablespoons balsamic glaze
Fresh basil leaves, for garnish

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Instructions

Season chicken breasts with olive oil, salt, pepper, and Italian seasoning.
Grill chicken over medium heat for 5-6 minutes per side or until fully cooked. Let rest, then slice.
Arrange mixed greens on a large plate or bowl.
Top with sliced chicken, cherry tomatoes, avocado, and mozzarella balls.
Drizzle with balsamic glaze and garnish with fresh basil leaves.
Serve immediately and enjoy.

Notes

Use rotisserie chicken for a quick meal.
Add a squeeze of lemon over the avocado to prevent browning.
Use heirloom tomatoes for extra color and flavor.