Description
A fresh and flavorful Chicken Avocado Caprese Salad featuring grilled chicken, ripe avocados, juicy tomatoes, and mozzarella, drizzled with a balsamic glaze.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup fresh mozzarella balls (bocconcini), halved
- 2 tablespoons balsamic glaze
- Fresh basil leaves, for garnish
Instructions
- Season chicken breasts with olive oil, salt, pepper, and Italian seasoning.
- Grill chicken over medium heat for 5-6 minutes per side or until fully cooked. Let rest, then slice.
- Arrange mixed greens on a large plate or bowl.
- Top with sliced chicken, cherry tomatoes, avocado, and mozzarella balls.
- Drizzle with balsamic glaze and garnish with fresh basil leaves.
- Serve immediately and enjoy.
Notes
- Use rotisserie chicken for a quick meal.
- Add a squeeze of lemon over the avocado to prevent browning.
- Use heirloom tomatoes for extra color and flavor.
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 4g
- Sodium: 420mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg