Description

Chicken Birria Tacos are a flavorful twist on the traditional Mexican birria, made with tender, spiced shredded chicken stewed in a rich, smoky chili sauce. Served in crispy pan-fried tortillas with cheese and consommé for dipping, these tacos are a mouthwatering fusion of comfort and spice.

Ingredients

Units Scale

2 lbs boneless, skinless chicken thighs or breasts
2 dried guajillo chiles, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
2 cups chicken broth
1 roma tomato, chopped
1/2 onion, chopped
4 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 tablespoon apple cider vinegar
Salt and pepper to taste
12 corn tortillas
1 cup shredded Oaxaca or mozzarella cheese
Chopped onions and cilantro, for garnish
Lime wedges, for serving
Oil, for frying

Cook Mode Prevent your screen from going dark

Instructions

Toast the dried chiles in a dry skillet over medium heat until fragrant, about 1-2 minutes. Add to a bowl with hot water and soak for 10 minutes.
In a blender, combine soaked chiles, tomato, onion, garlic, oregano, cumin, cinnamon, vinegar, and 1 cup chicken broth. Blend until smooth.
Pour the sauce into a pot with the chicken and remaining 1 cup broth. Season with salt and pepper.
Simmer on low heat for 45 minutes to 1 hour, or until the chicken is tender and easy to shred. Shred the chicken and return to the sauce.
Heat a skillet over medium heat with a little oil. Dip tortillas in the birria broth, then place in the skillet.
Top each tortilla with shredded chicken and cheese. Fold and cook until crispy and golden on both sides.
Serve hot with chopped onions, cilantro, and lime wedges. Pour remaining broth into small bowls for dipping.

Notes

Use rotisserie chicken for a quicker version.
Strain the sauce after blending for a smoother texture if preferred.
Adjust chili quantity to your spice preference.
Great for freezing and reheating.

Nutrition

Serving Size: 2 tacos
Calories: 480
Sugar: 2g
Sodium: 620mg
Fat: 23g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 34g
Cholesterol: 100mg