A flavorful chicken thigh marinade that combines savory, tangy, and slightly sweet ingredients, perfect for grilling, baking, or pan-frying.

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In a bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic, lemon juice, thyme, paprika, salt, and black pepper.
Place the chicken thighs in a large resealable plastic bag or shallow dish.
Pour the marinade over the chicken and seal the bag or cover the dish. Refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Remove the chicken from the marinade and discard any excess marinade.
Cook the chicken as desired—grill, bake, or pan-fry until the internal temperature reaches 165°F (75°C).

This marinade is great for boneless or bone-in chicken thighs.
For added flavor, marinate the chicken overnight to allow the flavors to fully penetrate.
Feel free to add red pepper flakes for a spicy kick, or swap honey for maple syrup for a different sweetness.