Why You’ll Love This Recipe

Chicken Tostadas are a vibrant and satisfying Mexican-inspired dish made with crispy corn tortillas layered with seasoned shredded chicken, refried beans, fresh toppings, and creamy sauces. Perfect for quick dinners, gatherings, or taco nights, these tostadas deliver a delicious mix of textures and bold flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tostada shells
cooked shredded chicken (rotisserie works well)
refried beans
shredded lettuce
diced tomatoes
sour cream
guacamole or sliced avocado
crumbled queso fresco or shredded cheddar
salsa or hot sauce
lime wedges
taco seasoning or chili powder
olive oil
salt and pepper

directions

In a skillet, heat a bit of olive oil and add the shredded chicken with taco seasoning or chili powder. Cook for 3-4 minutes until warmed and coated evenly.

Warm the refried beans in a small saucepan over low heat until smooth and spreadable.

Lay out the tostada shells on a flat surface or baking sheet.

Spread a layer of warm refried beans on each tostada.

Top with the seasoned chicken.

Add shredded lettuce, diced tomatoes, cheese, sour cream, guacamole or avocado, and any additional toppings you like.

Finish with a drizzle of salsa or hot sauce and a squeeze of lime.

Serve immediately for the best crunch.

Servings and timing

This recipe makes about 6 tostadas.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Use black beans or pinto beans instead of refried beans.
Add pickled onions, jalapeños, or radishes for extra zest.
Swap chicken for beef, shrimp, or a vegetarian filling like sautéed veggies.
Top with a fried egg for a brunch twist.

storage/reheating

Store leftover toppings separately in airtight containers in the fridge for up to 3 days.
Keep tostada shells in a sealed bag at room temperature.
Reheat beans and chicken before assembling for fresh-tasting tostadas.
Assembled tostadas don’t store well—prepare fresh when ready to eat.

FAQs

Can I make my own tostada shells?

Yes, bake or fry corn tortillas until crispy.

What’s the best chicken to use?

Rotisserie or leftover cooked chicken works great—just shred and season.

Are they spicy?

They can be mild or spicy depending on your toppings and seasoning.

Can I make these dairy-free?

Yes, skip the cheese and sour cream or use dairy-free alternatives.

What’s the difference between a tostada and a taco?

Tostadas are flat and crispy, while tacos are folded and soft or crunchy.

Do I have to use refried beans?

No, but they add a creamy base and help toppings stay in place.

Can I serve them buffet-style?

Yes, set up a tostada bar with toppings so everyone can build their own.

Are tostadas gluten-free?

If made with 100% corn tortillas, yes.

What can I use instead of chicken?

Ground beef, pulled pork, or grilled vegetables are all great options.

Can I make these ahead?

You can prep toppings ahead, but assemble just before serving for the best texture.

Conclusion

Chicken Tostadas are a flavorful, customizable, and easy-to-make dish perfect for any night of the week. With their crispy base and colorful toppings, they’re as fun to eat as they are to assemble. Mix and match ingredients to suit your taste and enjoy a satisfying, crowd-pleasing meal every time.