Description

Chicken with Buttered Noodles is a simple, comforting dish featuring tender chicken served over buttery, seasoned egg noodles. It’s a family-friendly meal that’s easy to prepare and perfect for busy weeknights.

Ingredients

2 boneless, skinless chicken breasts
8 oz egg noodles
3 tbsp butter
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp dried parsley
Salt and pepper to taste
Grated Parmesan cheese for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook egg noodles according to package instructions. Drain and toss with 2 tbsp of butter, garlic powder, dried parsley, and salt and pepper to taste. Set aside.
Season chicken breasts with salt and pepper.
Heat olive oil and 1 tbsp butter in a skillet over medium heat.
Add chicken and cook for 5–7 minutes per side, or until golden brown and cooked through (internal temp 165°F/74°C).
Let chicken rest for 5 minutes, then slice.
Serve sliced chicken over buttered noodles and top with Parmesan if desired.

Notes

Use rotisserie chicken for an even quicker version.
Add steamed vegetables or a side salad for a more complete meal.
Try adding a splash of lemon juice or chicken broth to the noodles for extra flavor.