Description
A flavorful and hearty burrito filled with grilled chicken coated in chipotle ranch sauce, wrapped with rice, beans, cheese, and fresh veggies.
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup chipotle ranch dressing
- 1 tbsp olive oil
- 1 cup cooked white rice
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onions
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a bowl, marinate the chicken breasts with chipotle ranch dressing, salt, and pepper. Let sit for at least 30 minutes.
- Preheat a grill or grill pan over medium heat and brush with olive oil.
- Grill the chicken for 5–7 minutes per side or until cooked through. Remove and let rest, then slice into strips.
- Warm the tortillas in a skillet or microwave until pliable.
- Layer each tortilla with rice, beans, grilled chicken, cheese, tomatoes, onions, cilantro, and avocado slices.
- Drizzle additional chipotle ranch dressing if desired, then fold and roll into burritos.
- Optional: Grill the wrapped burritos in a skillet for 2–3 minutes per side to crisp up the outside.
- Serve warm with extra dressing or salsa on the side.
Notes
- You can use store-bought or homemade chipotle ranch dressing.
- Adjust spice level by adding extra chipotle or jalapeños.
- Leftovers can be stored in the fridge and reheated in a skillet.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg