Why You’ll Love This Recipe

Chocolate Fudge Pop-Tarts are a homemade twist on the nostalgic breakfast pastry—featuring a flaky chocolate crust, rich fudge filling, and a glossy chocolate glaze. Perfect for dessert or an indulgent breakfast, these pastries are fun to make, freezer-friendly, and far more decadent than store-bought versions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chocolate pastry:
all-purpose flourunsweetened cocoa powdersugarcold unsalted buttersaltcold water

For the fudge filling:
semisweet chocolate chipsheavy creamconfectioners’ sugarvanilla extractsalt

For the chocolate glaze:
confectioners’ sugarmilkunsweetened cocoa powdervanilla extractsprinkles (optional)

directions

In a large bowl, whisk together flour, cocoa powder, sugar, and salt.

Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.

Add cold water gradually, stirring until dough forms. Divide into two disks, wrap in plastic, and chill for 30 minutes.

Meanwhile, melt chocolate chips with heavy cream in a saucepan over low heat, stirring until smooth.

Remove from heat and mix in confectioners’ sugar, vanilla, and a pinch of salt. Let cool to thicken slightly.

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out each dough disk to about ⅛-inch thick. Cut into rectangles (approx. 3×4 inches).

Spoon a tablespoon of fudge filling into the center of half the rectangles, leaving a border around the edges.

Top with remaining rectangles. Seal edges with a fork and prick the tops for steam vents.

Bake for 18–20 minutes, or until firm and slightly puffed. Cool completely.

For the glaze, whisk together confectioners’ sugar, cocoa powder, milk, and vanilla until smooth.

Spread glaze on cooled pastries and top with sprinkles if desired.

Servings and timing

This recipe yields 6–8 pop-tarts.Preparation time: 30 minutesChilling time: 30 minutesBaking time: 18–20 minutesCooling and glazing time: 30 minutesTotal time: 1 hour 45 minutes

Variations

Add peanut butter or Nutella to the filling for a flavor twist.

Use a vanilla or white chocolate glaze for contrast.

Swap fudge filling for chocolate ganache or chocolate hazelnut spread.

Add a dash of espresso powder to the filling for mocha flavor.

Make mini versions for bite-sized treats.

storage/reheating

Store Chocolate Fudge Pop-Tarts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Reheat in a toaster oven or microwave for a warm treat.Freeze unglazed pop-tarts for up to 2 months; thaw and glaze before serving.

FAQs

Can I use store-bought pie crust?

Yes, but homemade chocolate dough adds more flavor.

Do I have to chill the dough?

Yes, chilling prevents shrinking and helps the dough stay flaky.

Can I use other chocolate for the filling?

Dark, milk, or chopped chocolate bars all work.

Can I make these ahead?

Yes, prepare and store unbaked or baked pastries, then glaze when ready to serve.

Why are my pop-tarts leaking?

Be sure to seal the edges well and don’t overfill.

Can I skip the glaze?

Yes, but it adds sweetness and that classic look.

Do I need to poke holes in the top?

Yes, it helps steam escape and prevents puffing.

Are they very sweet?

They’re rich and chocolatey, but the glaze and filling balance each other well.

Can I freeze the filling?

It’s best made fresh, but you can chill it in the fridge for a few days before using.

Do they taste like store-bought?

They’re even better—flakier, richer, and more flavorful.

Conclusion

Chocolate Fudge Pop-Tarts are a fun and indulgent homemade version of the childhood favorite—elevated with rich fudge filling and tender chocolate crust. Whether enjoyed warm for breakfast or as a decadent dessert, these pastries are sure to bring comfort and joy in every bite.