Chopped Cheeseburger Sliders

Why You’ll Love This Recipe

Chopped Cheeseburger Sliders are the ultimate handheld comfort food—juicy ground beef chopped and smothered in melty cheese, loaded into buttery slider buns, and customizable with your favorite burger toppings. These mini sandwiches are easy to make, packed with bold flavor, and perfect for parties, weeknight meals, or game-day snacks.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ground beef
yellow onion (diced)
salt
black pepper
garlic powder
cheddar or American cheese slices
slider buns or Hawaiian rolls
unsalted butter (melted, for brushing buns)
optional toppings: ketchup, mustard, pickles, lettuce, tomato, burger sauce

directions

Preheat a skillet over medium-high heat and add the ground beef.

Cook the beef, breaking it apart as it browns. Add diced onion and season with salt, pepper, and garlic powder.

Continue cooking until the meat is fully browned and the onions are soft. Drain excess grease if necessary.

Lower the heat and place cheese slices on top of the beef. Let melt, then stir everything together until combined.

Slice the slider buns in half horizontally (keeping them attached if using a sheet of rolls). Toast the cut sides lightly in a pan or oven if desired.

Spread the chopped cheeseburger mixture evenly over the bottom half of the buns.

Add any desired toppings such as ketchup, mustard, pickles, lettuce, or tomato.

Place the top buns on and brush with melted butter. Optionally, sprinkle with sesame seeds.

Bake at 350°F (175°C) for 10 minutes if serving warm as a pull-apart bake, or serve immediately.

Servings and timing

This recipe makes 12 sliders.
Preparation time: 10 minutes
Cooking time: 15 minutes
Optional baking time: 10 minutes
Total time: 25-35 minutes

Variations

Add crumbled bacon or sautéed mushrooms to the beef mix.
Use ground turkey or chicken for a lighter version.
Swap in spicy pepper jack or Swiss cheese.
Top with jalapeños or hot sauce for heat.
Use mini brioche buns for extra richness.

storage/reheating

Store leftover sliders in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) until warmed through.
Microwave for quick reheating, but note the buns may soften.
The beef mixture can be made ahead and frozen for up to 2 months.

FAQs

Can I make these ahead of time?
Yes, assemble and refrigerate, then bake before serving.

Do I have to toast the buns?
Toasting helps with structure and flavor but isn’t required.

Can I add sauce to the beef?
Yes, mix in burger sauce or a bit of ketchup and mustard for extra flavor.

What’s the best cheese to use?
American melts smoothly, but cheddar adds a sharp bite.

Can I use a baking dish to make pull-apart sliders?
Yes, assemble in a 9×13-inch pan and bake for melty, crispy-topped sliders.

Are these good for a crowd?
Absolutely—they’re easy to double and great for sharing.

Do I need to drain the beef?
Yes, especially if it’s fatty, to avoid greasy sliders.

What side dishes go well with these?
Serve with fries, chips, or a simple salad.

Can I use plant-based meat?
Yes, vegetarian meat crumbles work well with the same method.

How can I keep them warm for a party?
Cover with foil and keep in a warm oven or warming tray.

Conclusion

Chopped Cheeseburger Sliders bring everything you love about a classic cheeseburger into a bite-sized, shareable form. Juicy, cheesy, and endlessly customizable, they’re sure to be a hit at any gathering or family dinner. Quick to make and easy to love, these sliders will become a go-to favorite in your recipe collection.

Print