Cilantro Lime Dressing

Why You’ll Love This Recipe

Cilantro Lime Dressing is a fresh, zesty, and versatile sauce that brightens up salads, grain bowls, tacos, and grilled meats. Bursting with bold cilantro flavor, tangy lime juice, and a creamy or vinaigrette-style texture, it’s quick to make and adds a vibrant punch to any dish. Naturally dairy-free and easily customizable, this dressing is a must-have for lovers of bold, herby flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh cilantro (roughly chopped)
lime juice (freshly squeezed)
olive oil
garlic (minced)
honey or maple syrup (optional, for balance)
salt
black pepper
optional: Greek yogurt, avocado, or sour cream for creamy versions
optional: jalapeño or green chili for heat

directions

In a blender or food processor, combine cilantro, lime juice, garlic, salt, pepper, and honey/maple syrup if using.

Blend until finely chopped.

While blending, slowly drizzle in olive oil until the dressing emulsifies and reaches your desired consistency.

(Optional) Add Greek yogurt, avocado, or sour cream for a creamy version and blend until smooth.

Taste and adjust seasoning as needed.

Transfer to a jar or container and refrigerate until ready to use.

Servings and timing

This recipe makes about 1 cup of dressing.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add cumin for an earthy, smoky note.
Swap olive oil for avocado oil for a lighter flavor.
Use vinegar (like white wine or apple cider) in place of some lime juice for a tangy twist.
Blend with a small amount of water for a thinner vinaigrette-style version.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.
Shake or stir before each use.
Do not freeze, especially if using dairy or avocado.

FAQs

Can I make this ahead of time?
Yes, it stores well in the fridge for several days.

Is it spicy?
Not unless you add jalapeño or chili—easily adjustable.

Can I use dried cilantro?
Fresh cilantro is best—dried won’t give the same flavor or texture.

How do I make it creamy?
Add Greek yogurt, avocado, or sour cream and blend until smooth.

Can I use bottled lime juice?
Fresh is best for flavor, but bottled can work in a pinch.

Is this dressing vegan?
Yes, if you use maple syrup and skip dairy add-ins.

What should I serve it with?
Salads, tacos, burrito bowls, grilled chicken, shrimp, or roasted veggies.

How long does it last in the fridge?
Up to 5 days when stored properly.

Can I double the recipe?
Absolutely—just adjust seasoning to taste.

What oil works best?
Olive oil is classic, but avocado or grapeseed oil are great too.

Conclusion

Cilantro Lime Dressing is a quick, fresh, and flavor-packed addition to your kitchen lineup. Whether you go creamy or vinaigrette-style, this bright green dressing adds zest and depth to everything it touches—perfect for drizzling, dipping, or marinating.

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