Description
Classic Caramel Sauce is a rich, buttery topping made from just a few simple ingredients. Perfect for drizzling over ice cream, pancakes, cakes, or using in your favorite desserts.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Instructions
- In a heavy-bottomed saucepan over medium heat, melt the sugar, stirring constantly with a heat-resistant spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber liquid.
- Once completely melted, carefully add the butter. The mixture will bubble up vigorously—stir until the butter is fully melted and incorporated.
- Slowly pour in the heavy cream while stirring. Again, the sauce will bubble up. Let it boil for 1 minute, then remove from heat.
- Stir in the vanilla extract and salt (if using).
- Allow to cool slightly before using. Sauce will thicken as it cools.
Notes
- Use caution when working with hot sugar—it can burn quickly.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Reheat gently in the microwave or on the stove before serving.