Why You’ll Love This Recipe
The Classic El Diablo Cocktail is a dark, zesty tequila drink that delivers a bold balance of spicy ginger beer, tart lime, and deep blackcurrant liqueur. With its dramatic color and refreshing kick, this lesser-known classic is a must-try for tequila fans who want something vibrant, slightly sweet, and intriguingly layered. Perfect for summer evenings, cocktail hours, or anytime you want to shake things up.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
blanco or reposado tequila
crème de cassis (blackcurrant liqueur)
fresh lime juice
ginger beer (or ginger ale)
ice
lime wedge or wheel (for garnish)
directions
Fill a highball or Collins glass with ice.
Add tequila, crème de cassis, and lime juice. Stir gently to mix.
Top with ginger beer and stir again lightly.
Garnish with a lime wedge or wheel and serve immediately.
Servings and timing
This recipe makes 1 cocktail.
Preparation time: 5 minutes
Total time: 5 minutes
Variations
Swap crème de cassis for Chambord or blackberry liqueur for a berry twist.
Use mezcal instead of tequila for a smoky variation.
Add a splash of soda water for a lighter, fizzier drink.
Use spicy ginger beer for extra heat.
storage/reheating
Best made and served fresh.
You can premix the tequila, lime juice, and cassis and chill, then top with ginger beer when ready to serve.
FAQs
What does El Diablo mean?
“El Diablo” means “The Devil” in Spanish, named for its bold flavor and dramatic color.
Is this cocktail sweet?
It’s lightly sweet, with tart lime and spicy ginger balancing the cassis.
Can I use ginger ale instead of ginger beer?
Yes, though ginger beer offers a stronger, spicier flavor.
Is it strong?
Moderately strong—balanced with mixers, but packs a punch from the tequila.
Can I make a pitcher?
Yes, scale up all ingredients and add ginger beer just before serving to retain fizz.
Conclusion
The Classic El Diablo Cocktail is a striking, flavorful drink that blends tequila’s bite with rich cassis, zesty lime, and bubbly ginger beer. Easy to mix yet bold in taste and presentation, it’s a standout option for anyone looking to explore tequila cocktails beyond the usual margaritas.
Classic El Diablo Cocktail with Tequila
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Built
- Cuisine: Mexican
- Diet: Gluten Free
Description
The Classic El Diablo Cocktail is a bold and refreshing tequila-based drink featuring crème de cassis, lime juice, and ginger beer, creating a perfect balance of sweet, tart, and spicy flavors.
Ingredients
- 2 ounces tequila (blanco or reposado)
- 1/2 ounce crème de cassis
- 1/2 ounce fresh lime juice
- 3 ounces ginger beer
- Ice
- Lime wedge or wheel, for garnish
Instructions
- Fill a highball or Collins glass with ice.
- Add tequila, crème de cassis, and lime juice to the glass.
- Top with ginger beer and stir gently to combine.
- Garnish with a lime wedge or wheel. Serve immediately.
Notes
- Use a quality ginger beer for best flavor—spicy and not overly sweet.
- Reposado tequila adds depth, but blanco works well for a lighter profile.
- For a stronger berry flavor, add a few extra drops of crème de cassis.
Nutrition
- Serving Size: 1 cocktail
- Calories: 185
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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