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Classic Stuffed Bell Peppers

  • Author: ChefEmma
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 stuffed peppers
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Classic Stuffed Bell Peppers are a hearty and wholesome dish featuring vibrant bell peppers filled with a savory mixture of ground beef, rice, tomatoes, and seasonings. Baked with a cheesy topping, they make a satisfying main course any night of the week.


Ingredients

  • 6 large bell peppers (any color), tops cut off and seeds removed
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 cup cooked white rice
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese, divided
  • 1/4 cup water or broth (for baking dish)


Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Bring a large pot of salted water to a boil. Parboil the bell peppers for 5 minutes, then drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened.
  4. Add ground beef and cook until browned. Drain any excess fat.
  5. Stir in diced tomatoes, cooked rice, Italian seasoning, salt, pepper, and 1/2 cup of cheese. Mix until well combined.
  6. Spoon the beef mixture evenly into the bell peppers and place them in the baking dish.
  7. Pour water or broth into the bottom of the dish to help steam the peppers while baking.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 10–15 minutes, until cheese is melted and bubbly.
  10. Let rest for a few minutes before serving.

Notes

  • Substitute ground beef with ground turkey, chicken, or a plant-based option.
  • Use quinoa or cauliflower rice for a low-carb variation.
  • Top with fresh parsley or chopped green onions for added color and flavor.