Description
Classic Stuffed Bell Peppers are a hearty and wholesome dish featuring vibrant bell peppers filled with a savory mixture of ground beef, rice, tomatoes, and seasonings. Baked with a cheesy topping, they make a satisfying main course any night of the week.
Ingredients
- 6 large bell peppers (any color), tops cut off and seeds removed
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup cooked white rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese, divided
- 1/4 cup water or broth (for baking dish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Parboil the bell peppers for 5 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in diced tomatoes, cooked rice, Italian seasoning, salt, pepper, and 1/2 cup of cheese. Mix until well combined.
- Spoon the beef mixture evenly into the bell peppers and place them in the baking dish.
- Pour water or broth into the bottom of the dish to help steam the peppers while baking.
- Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 10–15 minutes, until cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
- Substitute ground beef with ground turkey, chicken, or a plant-based option.
- Use quinoa or cauliflower rice for a low-carb variation.
- Top with fresh parsley or chopped green onions for added color and flavor.