Why You’ll Love This Recipe

Corn and Black Bean Salsa is a fresh, colorful, and zesty dish that’s perfect as a dip, side, or topping. Packed with sweet corn, hearty black beans, and tangy lime juice, this salsa is easy to make, bursting with flavor, and ideal for parties, potlucks, or healthy snacking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

black beans (rinsed and drained)corn kernels (fresh, canned, or frozen and thawed)cherry tomatoes (diced)red onion (finely chopped)red or green bell pepper (diced)jalapeño (seeded and minced)fresh cilantro (chopped)lime juiceolive oilsalt and black peppercumin (optional)garlic (minced, optional)

directions

In a large bowl, combine black beans, corn, tomatoes, red onion, bell pepper, and jalapeño.

Add chopped cilantro, lime juice, and olive oil.

Season with salt, pepper, and cumin to taste. Add garlic if using.

Mix everything thoroughly until well combined.

Let the salsa sit for at least 15-30 minutes to allow flavors to meld.

Serve with tortilla chips or as a topping for tacos, grilled meats, or salads.

Servings and timing

This recipe makes about 4 cups of salsa.Preparation time: 15 minutesChill time (optional): 15-30 minutesTotal time: 15-45 minutes

Variations

Add diced avocado for creaminess.

Mix in mango or pineapple for a fruity twist.

Use green onions instead of red onion for a milder flavor.

Include diced cucumber for a refreshing crunch.

Spice it up with hot sauce or extra jalapeños.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Stir well before serving. Not suitable for freezing due to fresh ingredients.

FAQs

Can I make this ahead of time?

Yes, it tastes even better after chilling for a few hours.

Can I use frozen corn?

Yes, just thaw and drain it first.

Is this salsa spicy?

It has a mild kick from jalapeño. Adjust heat by using more or less.

Can I use canned corn?

Absolutely, just drain it well.

How do I keep the avocado from browning?

If adding avocado, stir in just before serving and add a bit more lime juice.

Can I add protein?

Yes, grilled chicken or shrimp makes it a light meal.

Conclusion

Corn and Black Bean Salsa is a vibrant, wholesome, and versatile recipe that comes together quickly and delivers big on flavor. Whether used as a dip, topping, or side, it’s sure to be a hit at any gathering or meal. Fresh, filling, and easy to customize, it’s a staple you’ll want to make again and again.