Why You’ll Love This Recipe

Corn Casserole with Sausage is a savory, comforting dish that blends sweet corn, creamy cornmeal batter, and flavorful sausage into one hearty bake. Perfect for potlucks, holidays, or a cozy side dish at dinner, this casserole offers a satisfying balance of sweet, salty, and savory in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

breakfast sausage (mild or spicy, cooked and crumbled)
cream-style corn
whole kernel corn (drained)
corn muffin mix (such as Jiffy)
sour cream
eggs
shredded cheddar cheese
butter (melted)
salt
black pepper
optional: chopped green onions or jalapeños for added flavor

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease and set aside.

In a mixing bowl, combine the corn muffin mix, cream-style corn, whole kernel corn, sour cream, eggs, melted butter, salt, and pepper.

Fold in the cooked sausage and shredded cheddar cheese. Stir until well combined.

Pour the mixture into the prepared baking dish and smooth the top.

Bake for 45–55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Let rest for 10 minutes before serving. Garnish with green onions or jalapeños if desired.

Servings and timing

This recipe yields approximately 8–10 servings.
Preparation time: 15 minutes
Baking time: 45–55 minutes
Total time: 1 hour–1 hour 10 minutes

Variations

Use spicy sausage for a kick of heat.

Add chopped bell peppers or green chilies for extra flavor.

Swap cheddar for pepper jack or Monterey Jack cheese.

Top with crushed crackers or breadcrumbs for a crunchy finish.

Add a sprinkle of smoked paprika or cumin for depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F (160°C) or microwave individual portions until heated through.
Freeze for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I make this ahead of time?

Yes, assemble and refrigerate overnight, then bake when ready.

Can I use canned sausage?

Fresh cooked sausage is best, but fully cooked sausage crumbles can work in a pinch.

Is it sweet or savory?

It’s a savory dish with subtle sweetness from the corn.

Can I make it gluten-free?

Use a gluten-free corn muffin mix and verify all other ingredients.

Can I add vegetables?

Yes, sautéed onions, peppers, or mushrooms work well.

Can I use turkey sausage?

Yes, any ground sausage will work—just adjust seasoning if needed.

Why is my casserole too soft?

Make sure to drain the whole kernel corn well and bake until fully set.

Can I make it without cheese?

Yes, but cheese adds richness and helps bind the casserole.

Can I double the recipe?

Yes, just use a larger pan and increase baking time slightly.

Can I use frozen corn?

Yes, thaw and drain well before adding to the mixture.

Conclusion

Corn Casserole with Sausage is a rich, flavorful dish that’s easy to make and hard to resist. Whether served as a comforting side or a main course with a salad, it’s a hearty, crowd-pleasing option you’ll want to make again and again.