Description

Learn how to make homemade corn dogs, a classic fair food favorite. These crispy, golden corn dogs are perfect for snack time or as a fun meal for kids.

Ingredients

Batter:

1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup whole milk
1 large egg
1 tablespoon vegetable oil

Other:

8 beef or turkey hot dogs
Wooden skewers
Vegetable oil for frying

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and pepper.
Prepare Wet Ingredients: In a separate bowl, beat milk, egg, and vegetable oil until combined.
Combine and Dip: Pour wet ingredients into the dry mix and stir until smooth. Insert skewers into hot dogs. Heat oil to 350°F, dip hot dogs in batter, and fry until golden.
Serve: Drain on paper towels and serve warm with preferred condiments.

Notes

For extra crunch, dust hot dogs with flour before dipping.
To reheat, bake at 375°F for 10 minutes or air fry for 5 minutes.