Cowboy Pasta Salad is a bold, hearty twist on classic pasta salad, packed with seasoned ground beef, bacon, cheese, and veggies, all tossed in a creamy BBQ-ranch dressing. Perfect for cookouts, potlucks, or a filling weeknight meal, this salad brings big flavor and satisfying texture in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

short pasta (like rotini or penne)ground beef (seasoned and cooked)bacon (cooked and crumbled)cheddar cheese (shredded or cubed)corn (fresh, canned, or frozen and thawed)black beans (rinsed and drained)cherry tomatoes (halved)red onion (diced)green onions (sliced)BBQ sauceranch dressingsalt and black pepper

directions

Cook the pasta according to package instructions, then drain and rinse under cold water.

In a skillet, cook ground beef with salt and pepper (or taco seasoning if desired) until browned. Drain and let cool.

In a large bowl, combine the cooled pasta, ground beef, crumbled bacon, cheddar cheese, corn, black beans, cherry tomatoes, red onion, and green onions.

In a separate bowl, whisk together BBQ sauce and ranch dressing until smooth.

Pour the dressing over the salad and toss until everything is evenly coated.

Chill in the fridge for at least 30 minutes before serving.

Servings and timing

This recipe serves 6–8 as a main or side dish.Preparation time: 15 minutesCooking time: 15 minutesChilling time: 30 minutesTotal time: 1 hour

Variations

Use ground turkey or plant-based meat for a lighter option.

Add avocado for creaminess or jalapeños for a spicy kick.

Swap ranch with chipotle mayo for a smoky flavor.

Top with crispy onions or tortilla strips for crunch.

Use pepper jack or Monterey Jack cheese for extra flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Best served cold or at room temperature.Do not freeze.

FAQs

Can I make Cowboy Pasta Salad ahead of time?

Yes, it actually tastes better after chilling for a few hours.

Can I serve it warm?

It’s traditionally served cold, but it can also be enjoyed slightly warm if freshly prepared.

Is this salad spicy?

Not inherently, but you can add heat with jalapeños, chili flakes, or spicy BBQ sauce.

What kind of pasta works best?

Short pasta like rotini, penne, or shells hold the dressing and mix-ins well.

Can I skip the beef?

Yes, you can omit it or replace with beans, tofu, or extra veggies.

Conclusion

Cowboy Pasta Salad is a robust, flavor-packed dish that brings comfort food vibes with a southwestern flair. Whether served as a side or the star of the meal, it’s easy to make, easy to love, and guaranteed to disappear fast at any gathering.