Description

Crack Chicken Penne is a creamy, cheesy, and irresistibly flavorful pasta dish made with shredded chicken, crispy bacon, ranch seasoning, and tender penne pasta. It’s an easy comfort food favorite for any night of the week.

Ingredients

12 oz penne pasta
2 cups cooked, shredded chicken
6 slices bacon, cooked and crumbled
1 (8 oz) block cream cheese, softened
1 cup shredded cheddar cheese
1 cup chicken broth
1/2 cup milk
1 packet ranch seasoning mix
1/4 tsp black pepper
2 tbsp chopped green onions (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook penne pasta according to package instructions. Drain and set aside.
In a large skillet or saucepan over medium heat, combine cream cheese, chicken broth, and milk. Stir until smooth and melted.
Add ranch seasoning and black pepper. Mix well.
Stir in shredded chicken and cooked bacon. Simmer for 5 minutes to heat through.
Add cooked penne and cheddar cheese to the skillet. Stir until cheese is melted and everything is well coated.
Serve warm, garnished with green onions if desired.

Notes

Use rotisserie chicken for a quick shortcut.
Can be baked in a casserole dish topped with extra cheese for 15 minutes at 375°F for a baked version.
Store leftovers in an airtight container and reheat with a splash of milk.