Description

Crack Chicken Pinwheels are a creamy, cheesy, and savory appetizer made with shredded chicken, bacon, ranch seasoning, and cheese rolled into tortillas and sliced into bite-sized pieces.

Ingredients

Units Scale

2 cups cooked shredded chicken
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix (1 oz)
1/4 cup chopped green onions
4 large flour tortillas

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Instructions

In a large bowl, combine cream cheese, shredded chicken, cheddar cheese, bacon, ranch seasoning, and green onions. Mix well until fully combined.
Lay out a tortilla on a flat surface and spread about 1/4 of the mixture evenly over the entire surface.
Roll the tortilla tightly into a log and set aside. Repeat with the remaining tortillas and filling.
Refrigerate the rolled tortillas for at least 1 hour to firm up.
Slice each tortilla roll into 1-inch pinwheels and serve chilled or at room temperature.

Notes

For easier slicing, chill the rolls in the freezer for 15 minutes before cutting.
Substitute turkey bacon for a lighter option.
You can prepare these a day in advance and store in an airtight container in the refrigerator.

Nutrition

Serving Size: 2 pinwheels
Calories: 180
Sugar: 1g
Sodium: 360mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg