Why You’ll Love This Recipe

Creamy Broccoli and Cheddar Potato Soup is the ultimate comfort food—rich, hearty, and loaded with tender potatoes, crisp-tender broccoli, and melty cheddar cheese. With its velvety texture and bold flavor, this soup is perfect for chilly evenings or anytime you need a cozy, satisfying meal in a bowl. Serve with crusty bread for the perfect finish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesbroccoli floretscarrots (shredded or finely diced)yellow oniongarlic (minced)unsalted butterall-purpose flourmilkvegetable or chicken brothheavy creamcheddar cheese (shredded)salt and pepperpaprika or cayenne (optional for spice)

directions

In a large pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant.

Stir in the flour and cook for 1–2 minutes to form a roux.

Slowly whisk in milk and broth until smooth.

Add potatoes and carrots. Bring to a boil, then reduce heat and simmer for 10–15 minutes, or until potatoes are fork-tender.

Add broccoli and cook for another 5–7 minutes until just tender.

Stir in heavy cream and shredded cheddar cheese. Mix until the cheese is melted and soup is creamy.

Season with salt, pepper, and paprika or cayenne if using.

Use an immersion blender to slightly puree for a thicker texture, or leave chunky if preferred.

Serve hot with additional cheese or a sprinkle of herbs if desired.

Servings and timing

This recipe yields 6 servings.Preparation time: 15 minutesCooking time: 25–30 minutesTotal time: 40–45 minutes

Variations

Add crumbled bacon for a smoky touch.

Use cauliflower instead of potatoes for a low-carb version.

Stir in diced ham or shredded chicken for extra protein.

Top with sour cream, scallions, or crushed crackers for added texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat, stirring often, or microwave in short intervals until hot. Avoid boiling once cheese is added to prevent separation.

FAQs

Can I make this soup vegetarian?

Yes, just use vegetable broth and skip any meat-based additions.

Can I freeze this soup?

It’s best fresh, but you can freeze it. Note that the texture may change due to dairy—stir well after reheating.

Can I use frozen broccoli?

Absolutely—add it near the end of cooking so it doesn’t become mushy.

What cheese works best?

Sharp cheddar melts well and adds great flavor. Avoid pre-shredded cheese for a smoother soup.

Do I have to peel the potatoes?

It’s up to you! Peeled potatoes give a smoother texture, while unpeeled add rustic appeal.

Conclusion

Creamy Broccoli and Cheddar Potato Soup is a rich, flavorful meal that’s as nourishing as it is comforting. With tender veggies, melted cheese, and a silky texture, it’s a satisfying bowl of goodness that’s easy enough for weeknights and delicious enough to impress. Cozy up and dig in!