Description

Creamy Ham and Cheese Pasta is a comforting, quick-fix dish featuring tender pasta coated in a rich cheese sauce with savory diced ham — perfect for weeknight dinners.

Ingredients

12 oz pasta (penne or rotini)
1 tbsp butter
1 clove garlic, minced
1.5 cups diced cooked ham
1 cup heavy cream
1 cup milk
1.5 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tbsp chopped parsley for garnish (optional)

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Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat and sauté garlic for 1 minute.
Add diced ham and cook for 2-3 minutes until heated through.
Pour in the heavy cream and milk, stirring to combine. Bring to a gentle simmer.
Stir in cheddar and Parmesan cheese until melted and sauce is smooth.
Season with salt and pepper to taste.
Add cooked pasta to the sauce and stir to coat evenly.
Cook for an additional 1-2 minutes until everything is heated through.
Garnish with chopped parsley before serving.

Notes

Use leftover holiday ham for a budget-friendly option.
Try adding peas or broccoli for extra veggies.
Use half-and-half instead of heavy cream for a lighter version.