Description

A quick and easy twist on the classic spaghetti and meatballs, featuring a creamy tomato sauce that adds richness and flavor to every bite. Perfect for busy weeknights!

Ingredients

Units Scale

12 oz spaghetti
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil
1 jar (24 oz) marinara sauce
1/2 cup heavy cream
1/4 cup chopped parsley (optional)

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Instructions

Cook spaghetti according to package instructions. Drain and set aside.
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 6-8 minutes.
Pour in marinara sauce and bring to a simmer. Cover and cook for 10 minutes, until meatballs are cooked through.
Stir in heavy cream and let the sauce simmer for another 2-3 minutes.
Add cooked spaghetti to the skillet and toss to coat with the creamy sauce.
Garnish with chopped parsley if desired and serve warm.

Notes

You can use store-bought or homemade marinara sauce.
For a lighter version, substitute ground turkey for ground beef.
Leftovers keep well in the fridge for up to 3 days.

Nutrition

Serving Size: 1 plate (about 1/4 of recipe)
Calories: 680
Sugar: 7g
Sodium: 820mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 65g
Fiber: 4g
Protein: 32g
Cholesterol: 105mg