Crispy Cheesy Refried Bean Tacos

Crispy Cheesy Refried Bean Tacos are the ultimate easy comfort food—crunchy, golden tortillas filled with creamy refried beans and melted cheese, pan-fried to perfection. Simple, satisfying, and endlessly customizable, they make a delicious meal or snack any day of the week.

Why You’ll Love This Recipe

this Recipe

These tacos are quick, budget-friendly, and packed with flavor and texture. With a crispy shell and gooey cheesy interior, they’re perfect on their own or dressed up with your favorite toppings. Plus, they’re vegetarian and perfect for Meatless Mondays.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tortillascanned refried beansshredded cheddar or Mexican blend cheeseground cumin (optional)garlic powder or onion powder (optional)vegetable oil for fryingtoppings (sour cream, salsa, hot sauce, lettuce, avocado)

directions

Warm the refried beans in a saucepan or microwave until easily spreadable.

Stir in a pinch of cumin or garlic powder for extra flavor if desired.

Heat a skillet over medium heat and add a light coating of oil.

Spread a spoonful of beans on half of each tortilla and sprinkle with cheese.

Fold the tortillas in half to form tacos.

Place tacos in the skillet, a few at a time, and cook 2–3 minutes per side until crispy and golden.

Remove and drain on paper towels. Repeat with remaining tacos.

Serve immediately with your favorite toppings.

Servings and timing

This recipe yields 8 tacos.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add sautéed onions, jalapeños, or bell peppers inside the taco.
Use flour tortillas for a softer shell.
Add cooked chorizo, ground beef, or grilled vegetables for a heartier taco.
Top with crumbled queso fresco and fresh cilantro for extra flair.
Try refried black beans for a different flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or air fryer to restore crispiness—avoid the microwave for best texture.Tacos are best served fresh and crispy.

FAQs

Can I make these in the oven?
Yes, bake at 400°F for 10–12 minutes, flipping halfway through for crispness.

Are they gluten-free?
Yes, if using corn tortillas and checking refried bean labels.

Can I freeze them?
Not recommended after frying—tortillas may get soggy.

What’s the best cheese to use?
Cheddar, Monterey Jack, or a Mexican blend all melt well and add flavor.

How do I keep them from falling apart?
Warm tortillas first to make them pliable, and don’t overfill.

Do I need to use oil?
A small amount helps achieve the crispy texture, but you can also bake them.

Can I make them vegan?
Yes, use vegan refried beans and dairy-free cheese.

What toppings work best?
Sour cream, salsa, lettuce, avocado, hot sauce, lime juice, or pickled onions.

Are refried beans healthy?
They’re a good source of protein and fiber—look for low-fat or no-lard versions.

Can I make them ahead?
You can assemble and refrigerate them, then cook just before serving.

Conclusion

Crispy Cheesy Refried Bean Tacos are a fast, flavorful, and crowd-pleasing dish perfect for lunch, dinner, or anytime you need a satisfying bite. With their golden shells and melty centers, they’re sure to become a go-to favorite in your taco rotation.

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