Crispy Chicken Nuggets Recipe for Everyone

Why You’ll Love This Recipe

Crispy Chicken Nuggets are a universally loved classic—golden and crunchy on the outside, juicy and tender on the inside. This homemade version is easy, kid-friendly, and made with simple ingredients you can trust. Perfect for dinner, parties, or lunchboxes, these nuggets are a delicious treat for both kids and adults alike.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs
buttermilk (for marinating)
salt
black pepper
paprika
garlic powder
onion powder
all-purpose flour
eggs
panko breadcrumbs
vegetable oil (for frying)
optional: grated Parmesan cheese, dried herbs for extra flavor

directions

Cut chicken into bite-sized pieces.

In a bowl, combine chicken, buttermilk, salt, pepper, and spices. Marinate for at least 30 minutes (or up to overnight for extra tenderness).

Set up a breading station with three bowls: flour, beaten eggs, and panko breadcrumbs.

Dip each chicken piece in flour, then egg, then coat with panko breadcrumbs. Press gently for even coverage.

Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).

Fry nuggets in batches for 3–4 minutes per side or until golden brown and cooked through.

Transfer to a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauces.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Marinating time: 30 minutes (optional)
Cooking time: 15–20 minutes
Total time: 45–50 minutes

Variations

Bake at 400°F (200°C) for 20–25 minutes for a healthier version.
Use crushed cornflakes or seasoned breadcrumbs for a different crunch.
Add Parmesan and Italian herbs to the breadcrumb mix for extra flavor.
Toss cooked nuggets in buffalo, BBQ, or honey garlic sauce for a fun twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F for 10–12 minutes or in an air fryer for 5 minutes until crispy.
Freeze uncooked or cooked nuggets for up to 2 months. Thaw before reheating or frying.

FAQs

Can I use chicken thighs instead of breasts?
Yes, thighs are juicier and work great for nuggets.

Is it necessary to marinate the chicken?
It’s optional but helps keep the nuggets tender and flavorful.

Can I make these gluten-free?
Yes, use gluten-free flour and breadcrumbs.

What oil is best for frying?
Use a neutral oil like canola, vegetable, or peanut oil with a high smoke point.

Can I air fry these?
Yes, spray with oil and air fry at 400°F for 10–12 minutes, flipping halfway.

Conclusion

Crispy Chicken Nuggets are a timeless favorite that you can easily make at home with better flavor and no mystery ingredients. Whether you fry, bake, or air fry them, these nuggets are crunchy, satisfying, and sure to please everyone at the table.

Print