Description

These Crispy Chicken Nuggets are golden on the outside, juicy on the inside, and loved by both kids and adults. Made with simple ingredients, they’re perfect for a quick dinner, snack, or party platter.

Ingredients

Units Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup breadcrumbs (panko for extra crunch)
2 eggs, beaten
Vegetable oil for frying

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Instructions

In a bowl, combine chicken pieces with buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Marinate for at least 30 minutes (or overnight for best flavor).
Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat (350°F or 175°C).
Remove chicken from marinade. Dredge each piece in flour, dip in eggs, then coat with breadcrumbs.
Fry chicken nuggets in batches for 3–4 minutes per side, or until golden brown and fully cooked. Drain on paper towels.
Serve hot with your favorite dipping sauces.

Notes

Use an air fryer for a healthier version—spray nuggets with oil and cook at 400°F for 10–12 minutes.
You can freeze the breaded, uncooked nuggets for later use.
Add grated Parmesan to the breadcrumb mix for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 1g
Sodium: 520mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 30g
Cholesterol: 110mg