Get ready to make your new go-to weeknight dinner with Crockpot Honey Garlic Chicken and Broccoli. This dish brings together juicy, tender chicken, vibrant broccoli, and an addictive honey garlic sauce—all effortlessly melded together in your slow cooker. The result? Sweet, savory, and sticky goodness with hardly any hands-on time, perfect for feeding a crowd or meal prepping for busy days. Whether you’re craving comfort or need a make-ahead family favorite, this recipe delivers big flavor with minimal fuss.

Crockpot Honey Garlic Chicken and Broccoli Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long shopping list for Crockpot Honey Garlic Chicken and Broccoli—just a handful of pantry staples and fresh ingredients come together to work magic. Each ingredient has an important role, so start with the freshest chicken and broccoli you can find to make this dish shine.

Chicken thighs or breasts: Juicy, boneless cuts soak up the sauce perfectly; thighs stay extra tender, but breasts work too if you prefer.
Broccoli florets: Fresh broccoli holds up better in the slow cooker and gives the dish a burst of green color and a welcome crunch.
Honey: Adds natural sweetness and makes the sauce gloriously sticky and glossy.
Soy sauce: Provides deep, savory notes and balances the sweetness of the honey.
Garlic cloves: Freshly minced garlic infuses the dish with irresistible aroma and flavor.
Ginger: A little grated fresh ginger (or ground if you must) gives the sauce warmth and dimension.
Rice vinegar: Just a splash brightens up the dish and rounds out the sauce.
Cornstarch: This thickens the sauce at the end for that luscious, restaurant-style glaze.
Salt and pepper: Simply to taste, enhancing all the core flavors without overpowering.
Optional sesame seeds and scallions: These make a pretty garnish and add a pop of nuttiness and freshness.

How to Make Crockpot Honey Garlic Chicken and Broccoli

Step 1: Prep the Sauce

Start by whisking together the honey, soy sauce, minced garlic, ginger, and rice vinegar in a bowl. This super-simple mixture is the secret to the sweet-savory magic that makes Crockpot Honey Garlic Chicken and Broccoli irresistible. A quick whisk ensures everything is combined before you pour it over the chicken—no fancy sauces required!

Step 2: Arrange Chicken in the Crockpot

Lay your chicken thighs or breasts evenly in the bottom of the slow cooker. This helps each piece cook evenly and soak up maximum flavor. Don’t worry about crowding—they’ll shrink a bit as they cook. Pour the prepared honey garlic sauce right over the chicken, ensuring every piece is well-saturated.

Step 3: Slow Cook to Perfection

Cover and cook on low for about 4–5 hours or on high for 2–3 hours. You’re looking for the chicken to be fully cooked, super tender, and infused with the sauce. Low and slow brings out the most flavor, so be patient if you can! Stir occasionally, and breathe in that tempting aroma.

Step 4: Thicken the Sauce & Add Broccoli

About 30 minutes before you’re ready to serve, whisk cornstarch with a splash of water to form a slurry. Stir this into the sauce, then gently fold in the broccoli florets. This step transforms the bubbling juices into a glossy glaze and ensures the broccoli turns perfectly crisp-tender rather than mushy.

Step 5: Finish and Serve

Once the sauce thickens and the broccoli is just-tender and bright green, you’re ready to serve! Taste and season with salt and pepper as needed, then spoon that sticky chicken and vibrant broccoli over steamed rice, noodles, or your favorite side. Don’t forget an extra drizzle of sauce!

How to Serve Crockpot Honey Garlic Chicken and Broccoli

Garnishes

Top your Crockpot Honey Garlic Chicken and Broccoli with a generous sprinkle of sesame seeds and sliced scallions for crunch and a pop of color. A quick scatter of chopped fresh cilantro also adds an herby brightness that’s stunning on the plate.

Side Dishes

This dish loves to be served over fluffy white or brown rice, but it’s equally delicious over coconut rice, quinoa, or even wide rice noodles. Add a simple cucumber salad or some pickled veggies on the side for contrast and crunch.

Creative Ways to Present

For a fun twist, try filling lettuce cups with the honey garlic chicken and broccoli for a fresh, hand-held meal. You can even tuck leftovers into a tortilla or use them as a topping for a rice bowl with plenty of veggies for a light lunch option.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Crockpot Honey Garlic Chicken and Broccoli in an airtight container in the fridge for up to 4 days. The flavors only get better as they meld, making it ideal for easy lunches or dinner the next day.

Freezing

If you like to prep ahead, this dish freezes beautifully. Cool cooked chicken and broccoli completely before spooning into freezer bags or containers. Label with the date and enjoy within 3 months for best texture and flavor.

Reheating

Warm leftovers gently in the microwave or on the stovetop with a splash of water to loosen the sauce. If frozen, thaw overnight in the fridge for best results—just be sure not to overheat the broccoli so it stays tender.

FAQs

Can I use frozen broccoli?

You can, but add it during the last 20 minutes of cooking to avoid mushy broccoli. Fresh florets hold up better and add more texture to Crockpot Honey Garlic Chicken and Broccoli.

What’s the best cut of chicken for this recipe?

Boneless, skinless thighs are the most forgiving and stay juicy, but chicken breasts work if you prefer leaner meat. Just watch the cooking time to avoid drying them out.

Can I make this dish spicy?

Absolutely! Stir in a teaspoon of sriracha, chili flakes, or diced fresh chili with the sauce ingredients for a subtle kick, or let everyone add spice at the table.

Is this recipe gluten-free?

To keep Crockpot Honey Garlic Chicken and Broccoli gluten-free, be sure to use tamari or a certified gluten-free soy sauce. Double-check all packaged ingredients for hidden gluten, just in case.

What’s the best way to meal prep with this?

Divide the cooked chicken, broccoli, and plenty of sauce over rice in meal prep containers. It keeps well, reheats perfectly, and makes lunch or dinner a breeze all week long.

Final Thoughts

There’s a reason Crockpot Honey Garlic Chicken and Broccoli is such a beloved dish: it’s easy, vibrant, and ridiculously tasty every single time. If you’re after a crowd-pleasing meal that almost cooks itself, give this recipe a try—you’ll want to make it again and again!

Crockpot Honey Garlic Chicken and Broccoli Recipe