Crockpot Kielbasa and Green Beans is a hearty, hands-off meal packed with smoky sausage, tender green beans, and savory potatoes. It’s a comforting Southern-style dish that’s easy to throw together and perfect for busy days when you want something warm and satisfying waiting for you at dinnertime.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
kielbasa sausage (sliced)fresh green beans (trimmed)baby potatoes (halved or quartered)onion (chopped)garlic cloves (minced)chicken broth (or water)olive oil (optional)saltblack pepperpaprikagarlic powderonion powder
directions
Add sliced kielbasa, trimmed green beans, chopped onion, and halved baby potatoes to the crockpot.
Sprinkle in garlic, salt, pepper, paprika, onion powder, and garlic powder.
Pour in chicken broth to help steam and flavor the ingredients as they cook.
Drizzle a little olive oil if desired for added richness.
Stir to combine everything evenly.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender and green beans are soft but not mushy.
Stir before serving and adjust seasoning if needed.
Servings and timing
Serves: 4–6
Preparation time: 10 minutes
Cooking time: 6–8 hours on low or 3–4 hours on high
Total time: 6–8 hours
Variations
Add a dash of hot sauce or red pepper flakes for spice.
Use smoked turkey sausage or andouille for a different flavor.
Add sliced carrots or bell peppers for extra veggies.
Swap baby potatoes for red potatoes or Yukon golds.
Season with Cajun spices for a bold twist.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or on the stovetop until warmed through.
Freeze for up to 2 months in a freezer-safe container; thaw overnight before reheating.
FAQs
Can I use canned green beans?
Fresh is best for texture, but canned can be used—add in the last hour to prevent overcooking.
What kind of kielbasa should I use?
Smoked pork or beef kielbasa works great. Turkey kielbasa is a leaner option.
Can I cook this overnight?
Yes, use the low setting and keep warm until ready to serve.
Do I need to peel the potatoes?
Nope! Just wash well—baby potatoes have thin, tender skins.
Can I add cheese?
This dish is traditionally savory and brothy, but a sprinkle of shredded cheddar at the end can add richness.
Can I double the recipe?
Yes, just make sure your crockpot is large enough and increase cook time slightly if needed.
Conclusion
Crockpot Kielbasa and Green Beans is the kind of no-fuss, stick-to-your-ribs meal that makes slow cooking so rewarding. With savory sausage, tender veggies, and rich seasoning, it’s a warm and filling dish the whole family will love—perfect for chilly evenings or effortless weeknight dinners.
Crockpot Kielbasa and Green Beans
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Description
Crockpot Kielbasa and Green Beans is a hearty, flavorful dish made with smoked sausage, fresh green beans, and potatoes, all slow-cooked in a savory broth. It’s a comforting, hands-off meal perfect for busy days.
Ingredients
- 1 lb smoked kielbasa, sliced into 1/2-inch rounds
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
Instructions
- Place sliced kielbasa, green beans, potatoes, onion, and garlic in the crockpot.
- Drizzle with olive oil and sprinkle with salt, pepper, and paprika.
- Pour in chicken broth and stir to combine.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes and green beans are tender.
- Stir gently before serving. Adjust seasoning if needed.
Notes
- Use turkey kielbasa for a lighter version.
- Red potatoes or Yukon golds work well and hold their shape.
- Serve with crusty bread or over rice for a more filling meal.