Cucumber Sandwiches

Why You’ll Love This Recipe

Cucumber Sandwiches are a light, refreshing classic perfect for tea parties, showers, picnics, or elegant snacks. With thinly sliced cucumbers layered over a creamy, herbed spread and soft bread, these dainty sandwiches are easy to make, delightfully crisp, and irresistibly charming.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white or whole wheat sandwich bread (crusts removed)cucumber (thinly sliced)cream cheese (softened)mayofresh dill or chives (chopped)lemon juicegarlic powder (optional)saltblack pepper

directions

In a small bowl, mix cream cheese, mayo, herbs, lemon juice, garlic powder (if using), salt, and pepper until smooth.

Lay out the bread slices and spread a generous layer of the cream cheese mixture on each slice.

Place thin slices of cucumber evenly over half of the bread slices.

Top with the remaining slices of bread to form sandwiches.

Gently press down, then cut off crusts if not already removed.

Slice sandwiches into halves, triangles, or fingers for serving.

Serve immediately or chill briefly before serving.

Servings and timing

This recipe yields approximately 8 small sandwiches.
Preparation time: 15 minutes
Total time: 15 minutes

Variations

Use flavored cream cheese for added taste.
Add a thin layer of smoked salmon for an elegant upgrade.
Substitute Greek yogurt for mayo for a tangier spread.
Use rye or pumpernickel bread for a more robust flavor.

storage/reheating

Best enjoyed fresh the day they’re made.
Store in the refrigerator for up to 24 hours in an airtight container.
Layer with parchment paper to prevent sogginess.
Do not freeze, as the texture will not hold up.

FAQs

Do I need to peel the cucumbers?
Optional—peeling gives a more traditional look, but it’s fine to leave the peel on for texture and color.

What type of cucumber works best?
English or seedless cucumbers are ideal for their mild flavor and thin skin.

Can I make them ahead of time?
Yes, up to a few hours ahead. Keep them chilled and well covered.

How do I prevent sogginess?
Pat cucumber slices dry before layering and spread cream cheese to the edges of the bread to seal in freshness.

Can I use a different spread?
Yes, hummus, herbed goat cheese, or flavored butter are great alternatives.

Are cucumber sandwiches healthy?
They’re light and can be quite healthy depending on the spread and bread used.

Can I use gluten-free bread?
Yes, just make sure it’s soft and fresh to avoid crumbling.

Do I have to remove the crusts?
Not required, but it gives a neater, more traditional presentation.

What herbs work best?
Dill and chives are classic, but parsley, mint, or basil also work well.

Can I serve them at room temperature?
Yes, but keep them chilled until shortly before serving for best freshness.

Conclusion

Cucumber Sandwiches are a timeless, elegant snack that’s as simple as it is satisfying. With cool, crisp cucumbers and creamy herb spread on soft bread, they bring a touch of refinement and refreshment to any table. Whether you’re hosting a tea or just craving something light, these sandwiches are always in good taste.

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