Dandelion Flower Jelly Recipe

Why You’ll Love This Recipe

Dandelion Flower Jelly is a beautiful, golden jelly that captures the delicate sweetness and subtle floral notes of fresh dandelion blossoms. With a flavor reminiscent of honey and a gentle citrus lift, this homemade jelly is a unique and charming way to use wild foraged flowers. Spread it on toast, biscuits, or scones for a truly delightful treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh dandelion flower headslimon (for juice)granulated sugarsure-jell or powdered fruit pectinwater

directions

this Recipe

Harvest dandelion blossoms from a clean, chemical-free area.

Rinse the flowers and remove all green parts, keeping only the yellow petals to avoid bitterness.

Place the petals in a heatproof bowl and pour boiling water over them to steep. Cover and let sit for 12–24 hours.

Strain the liquid through a fine mesh sieve or cheesecloth, pressing to extract all the floral tea.

Measure 3 cups of the dandelion tea and pour it into a large saucepan.

Stir in lemon juice and powdered pectin. Bring to a rolling boil over high heat.

Add sugar all at once and stir continuously. Return to a full boil and boil hard for 1–2 minutes.

Remove from heat and skim off any foam.

Pour hot jelly into sterilized jars, leaving 1/4 inch headspace.

Seal with lids and process in a boiling water bath for 5–10 minutes.

Cool jars completely and store in a cool, dark place.

Servings and timing

This recipe yields about 4 half-pint jars.Preparation time: 30 minutesSteeping time: 12–24 hoursCooking and canning time: 30 minutesTotal time: 13–25 hours

Variations

Add orange zest or juice for a citrus twist.

Infuse with vanilla bean for added warmth.

Combine with chamomile or mint for an herbal blend.

Use raw honey to replace part of the sugar for a richer flavor.

storage/reheating

Store sealed jars in a cool, dark pantry for up to 1 year.Refrigerate after opening and use within 3 weeks.No reheating needed—serve at room temperature.

FAQs

What does dandelion jelly taste like?

It has a mild, sweet, honey-like flavor with a light floral finish.

Is it safe to use dandelions from my yard?

Only if your lawn is untreated with chemicals or pesticides. Wash thoroughly before use.

Can I use dried petals?

Fresh petals are best, but dried petals may be used in a smaller quantity—adjust flavor accordingly.

Why is my jelly runny?

It may need more pectin or a longer boil. Allow it to fully set for 24 hours before checking consistency.

Can I double the batch?

It’s best to make small batches to ensure proper setting.

Conclusion

Dandelion Flower Jelly is a simple, enchanting preserve that turns wild blossoms into something sweet and special. With its golden hue and delicate flavor, it’s a celebration of nature’s beauty in every jar. Perfect for gifting or enjoying at your breakfast table, this jelly is sure to bring a little sunshine to your day.

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