Description

Rich, creamy, and deeply chocolatey, this homemade dark chocolate hot chocolate is the ultimate cozy drink for cold days. Made with real dark chocolate and a touch of sweetness, it’s a luxurious twist on a classic favorite.

Ingredients

Units Scale

2 cups whole milk
1/2 cup heavy cream
4 oz dark chocolate (70% or higher), chopped
2 tbsp unsweetened cocoa powder
2 tbsp sugar (adjust to taste)
1/2 tsp vanilla extract
Pinch of salt

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Instructions

In a saucepan over medium heat, combine milk and heavy cream. Heat until just starting to steam, but not boiling.
Whisk in cocoa powder and sugar until fully dissolved.
Add the chopped dark chocolate and stir continuously until melted and smooth.
Stir in vanilla extract and a pinch of salt.
Pour into mugs and serve immediately. Top with whipped cream or marshmallows if desired.

Notes

Use high-quality dark chocolate for the best flavor.
You can substitute dairy-free milk and coconut cream for a vegan version.
Adjust sugar based on the bitterness of your chocolate.

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 18g
Sodium: 80mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 5g
Cholesterol: 35mg