Description
Rich, creamy, and deeply chocolatey, this homemade dark chocolate hot chocolate is the ultimate cozy drink for cold days. Made with real dark chocolate and a touch of sweetness, it’s a luxurious twist on a classic favorite.
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz dark chocolate (70% or higher), chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (adjust to taste)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine milk and heavy cream. Heat until just starting to steam, but not boiling.
- Whisk in cocoa powder and sugar until fully dissolved.
- Add the chopped dark chocolate and stir continuously until melted and smooth.
- Stir in vanilla extract and a pinch of salt.
- Pour into mugs and serve immediately. Top with whipped cream or marshmallows if desired.
Notes
- Use high-quality dark chocolate for the best flavor.
- You can substitute dairy-free milk and coconut cream for a vegan version.
- Adjust sugar based on the bitterness of your chocolate.